All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks where a larger knife would be tricky or unsafe.
Function – Primarily for peeling and paring vegetables in the hand.
Normal lengths – 90mm to 135mm.
Tip: This knife is a MUST for every kitchen and the ideal partner to a larger chef’s knife.
Sakon 17 Layer Paring 80mm
VG10 Stainless Steel
17 Layer
Hardness 61±1
Black Pakka Wood handle
Made in Japan
AUS10 45 Layer Paring 135mm
AUS10 Stainless steel
Multi-layers blade
Hardness 60 HRC + /- 1
Pakka wood handle
Made in Japan
AUS10 45 Layer Paring 75mm
AUS10 Stainless steel
Multi-layers blade
Hardness 60 HRC + /- 1
Pakka wood handle
Made in Japan
Seki 63 Layer Paring
Premium collection
VG10 stainless steel
63 Layers blade
Hardness HRC 60+ /- 1
Black plywood reinforced wood handle
Made in Japan
Saji Niji V Gold Petty 90mm
Made by Takeshi Saji san Fully handmade VG10 Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan
Kai Shun Classic 3 Knife Set
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Kai Shun 3 Knife Set
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Masamune Black Set of 4
- Steel: High Carbon M/V
- Blade: Single Layer
- Handle: ABS resin, TPR
- Hardness: 58-60 HRC
- Made in Japan
- Set includes: 1x Paring 100mm 1x Utility 135mm 1x Santoku 170mm (multipurpose) 1x Gyuto 180mm
Masamune Black Paring 100mm
- Steel: High Carbon M/V
- Blade: Single Layer
- Handle: ABS resin, TPR
- Hardness: 58-60 HRC
- Made in Japan
Nesmuk Janus Paring 90mm (Pau Rosa)
- Steel: Niobium steel
- Hollow ground on one side, DLC coating
- Ferrule: stainless steel matt brushed
- Blade: Single Layer
- Handle Material : Grenadilla
- Hardness: 60±
- Made in Germany
Nesmuk Janus Paring 90mm (Grenadilla)
- Steel: Niobium steel
- Wedge grind, DLC coating
- Ferrule: stainless steel matt brushed
- Blade: Single Layer
- Handle Material : Grenadilla
- Hardness: 60±
- Made in Germany
JKC 63 Layers (Complete Gift Set)
The gift Set includes:
- Paring 90mm
- Utility 120mm
- Utility 150mm
- Santoku 175mm
- Gyuto 210mm
- Sujihiki 240mm
- 2 Water Wheels Knives Sharpener
- 67 Layers handmade Scissors
- Knife-Friendly Paulownia Wooden Chopping Board
- Knife Storage Magnetic Block
All the knives come in individual boxes
Miki Aogami Super Paring 80mm
Aogami Super steel
Blade core oxidizes
3 Layers blade
Pakka wood handle
Hardness 63 HRC + /- 1
Made in Japan
Shoichi SG2 Paring 90mm
SG2 Stainless steel
3 Layers blade
Hardness 64 HRC + /- 1
Laminated hard wood handle
Made in Japan
Tanganryu Ryusen VG10 67 Layers Paring 105mm
Fully Hande Forged by Master
Premium Limited Collection
VG10 Damascus Stainless Steel
67 Layers Blade
Linen Micarta handle
Hardness 60±
One of the Sharpest Edge
Made in Japan
Fruit Knife Nakiri 90mm
- Made with Stainless steel blade
- Wooden handle
- Wooden knife saya
- Made in Japan
Fruit Knife Paring 90mm
- Made with Stainless steel blade
- Wooden handle
- Wooden knife saya
- Made in Japan
Carving Pointed Knife
Stainless steel
Plastic Handle
Curved Carving Knife (Double-Edge)
Stainless steel
Plastic Handle
Siam Knife (Veg Carving)
Stainless steel
Plastic Handle
Prever Paring 105mm
Premium Collection
Fully Handmade
Ginsan Steel (Silver paper)
67 Layered Nickel Damascus
Hardness HRC 60+ /- 1
Walnut Wood
Made in Japan
Saji SG2 White Turqoise Paring 90mm
Made by Takeshi Saji san
Fully handmade
SG2 Powder Steel
101 Layers Blade
Turquoise Handle
Hardness 64 HRC + /- 1
Made in Japan
Saji SG2 Blue Turqoise Paring 90mm
Made by Takeshi Saji san
Fully handmade
SG2 Powder Steel
101 Layers Blade
Turquoise Handle
Hardness 64 HRC + /- 1
Made in Japan
Nagomi Maru Paring 90mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 60 + /- 1
Made in Japan
Takefu Aogami Paring 90mm
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Core layer oxidizes
Hardness HRC 63+ /- 1
Keyakiwood Handle
Made in Japan
Tojiro DP VG10 Steak Knife
Tojiro DP VG10 steak knife 120mm
Kyocera Shin Black Ceramic Chef’s Paring Knife (2 Sizes)
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks
Kyocera Kizuna Ceramic Paring 75mm
Premium Collection
Ceramic blade
Traditional sand-wave Pattern
Pakkawood handle
Made in Japan
Kyocera Kizuna Ceramic Paring 110mm
Premium Collection
Ceramic blade
Traditional sand-wave Pattern
Pakkawood handle
Made in Japan
Kyocera Gen Black Paring 110mm
Zirconium Ceramic (Z206) blade
Harder than all the steel knives
Plastic/Rubber handle
Kyocera Gen Black Paring 75mm
Zirconium Ceramic (Z206) blade
Harder than all the steel knives
Plastic/Rubber handle
Yasuo Black Paring 80mm
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle (octagnol)
Made in Japan
OUL Ginsan Paring 90mm
Fully Handmade
Ginsan Steel (Silver paper)
3 Layers blade
Hardness HRC 62+ /- 1
Octagonal traditional handle
Made in Japan
Suzuki Gin Petty 135mm
Ginsan stainless steel
Three layers blade
Hardness HRC 62 + /- 1
Laminated wood handle
Made in Japan
Zanmai New Elite Petty 110mm
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Hardwood handle
Made in Japan
Zanmai New Elite Paring
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Hardwood handle
Made in Japan
Kyoto Peeling 70mm
AUS8 Stainless Steel
3 Layers blade
Hardness HRC 59+ /- 1
Stainless steel handle
Made in Japan
Kyoto Paring
AUS8 Stainless Steel
3 Layers blade
Hardness HRC 59+ /- 1
Stainless steel handle
Made in Japan
Kai SHUN Classic Paring Knife 103mm
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Kai SHUN Classic Peeling Knife 65mm
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Kai SHUN Classic Vegetable Knife 90mm
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Kai SHUN Classic Steak Knife 5″ (12.5cm)
Kai SHUN Classic Steak Knife 5″ (12.5cm)
Kai SHUN Classic Paring 85mm
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Gifu 33 Layer Paring 90mm
VG10 Stainless Steel
33 Layers blade/ Handmade
Micarta handle
Hardness 61 HRC + /- 1
Made in Japan
Senzo T Paring 80mm
Senzo T Paring 80mm
Seki 3 Layer Paring 100mm
SG2 Powder steel
Stainless steel
Three layers blade
Hardness HRC 64 + /- 1
Pakkawood handle
Made in Japan
Yasuo 33 Layers Paring 90mm
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
Tojiro Hammered Paring 90mm
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Traditional Magnolia handle
Made in Japan
Kyocera Ceramic Paring 75mm
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks
Nagomi 33 Paring 100mm
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks
