This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks where a larger knife would be tricky or unsafe.
Function – Primarily for peeling and paring vegetables in the hand.
Normal lengths – 90mm to 135mm.
Tip: This knife is a MUST for every kitchen and the ideal partner to a larger chef’s knife.
Tomohiro Paring
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
JKC Aogami Paring/Utility 125mm
Fully Handmade
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
Tojiro DP VG10 Paring 90mm
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
JKC AUS10 Paring 90mm
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
JKC 63 Layer Paring 90mm
Hyper Molybdenum Vanadium
Stainless steel
63 Layers Blade
Hardness 59 HRC + /- 1
Wooden handle
Made in Japan
JKC Aogami Paring/Petty 90mm
Fully Handmade
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
Brieto Ergo Paring
Stainless Steel
Molybdenum Vanadium
Hardness HRC 59 + /- 1
Made in Japan
Hasegawa Paring 110mm
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Ironwood handle
Made in Japan
Senzo 33 Paring 80mm
VG10 stainless steel
33 Layers blade
Hardness HRC 60+ /- 1
Pakkwood traditional handle
Made in Japan
Suisin Inox Paring 80mm
AUS8 Stainless Steel
Single Layer
Hardness HRC 58 + /- 1
Birch Tree Composite
Made in Japan
Miyabi 5000 MCD Paring 90mm
Premium Collection
R2 Powder steel blade
101 layers blade
CRYODUR ice-hardened
Hardness HRC 64+ /- 1
Birchwood handle
Steel end-cap & handle mosaic pin
Made by MIYABI in Japan
Misono Handmade Paring 80mm
Molybdenum Vanadium steel
Single-layer blade
Hardness HRC 60+ /- 1
Laminated hardwood handle
Made in Japan
Kai SHUN Classic Paring Knife 103mm
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Hachi Paring
Handmade
VG10 Stainless Steel
33 Layers blade
Hardness 62 HRC + /- 1
Octagonal Red Pakkwood handle
Made in Japan
Best Clad Pro Paring 80mm
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks
Kyocera Gen Black Paring 110mm
Zirconium Ceramic (Z206) blade
Harder than all the steel knives
Plastic/Rubber handle
Kyoto Paring
AUS8 Stainless Steel
3 Layers blade
Hardness HRC 59+ /- 1
Stainless steel handle
Made in Japan
Saji Craft Paring 90mm
Premium collection
Fully Handmade by Master Blacksmith
VG10 stainless steel
129 Layers blade
Hardness HRC 60+ /- 1
Staghorn handle
Made in Japan
Kajin 67 ZDP189 Paring 85mm
Limited Premium Collection
ZDP189 Stainless steel
67 Layers blade & handle
Hardness HRC 66+ /- 1
Micarta & mother of pearl handle
Made by master blacksmith
Kyocera Ceramic Paring 75mm
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks
Nagomi 33 Paring 100mm
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks
Artisan Paring 80mm
Fully Handmade / Pro Collection
High-Speed Powder Steel
3 Layers/ well balanced blade
Hardness 64 HRC + /- 1
Laminated Rosewood
Made in Japan
JKC R2 Cowbone Paring 90mm
Made by Takeshi Saji san
Fully handmade
R2 Powder Steel
101 Layers Blade
Ironwood Handle
Hardness 64 HRC + /- 1
Made in Japan
