Showing 265–285 of 285 resultsSorted by popularity

Pateru 45 Layer Wa Gyuto 240mm

£214.00
  • Handle: Burnt Oak Octagonal Wood Handle
  •  Blade Material: VG10 Stainless Steel
  •  Hardness: 61±1 HRC
  •  Layer: 17 Layer
  • Location: SEKI(Blade), SAKAI(Handle)-JAPAN
  • Blade: Double beveled & Half Tang
  •  Collection: PATERU
  • Blade Finish: Damascus & Tsuchime

TAGAI Shiro 2 Gyuto 210mm

£569.00
Specifications
  1. Brand: Tagai
  2. Producing Area: Sanjo Niigata, Japan
  3. Grind: Wide Kireba
  4. Steel: Stainless Clad High Carbon
  5. Core Steel: Shirogami 2
  6. HRC: 63 +/- 1
  7. Handle: Oak & Wenge Wood
  8. Hand Orientation: Ambidextrous
  9. Weight: 193.3g

Nigara Hamono SG2 Migaki Kiritsuke Gyuto

Price range: £309.00 through £339.00
  • Blade Material: SG2 Steel
  • Cladding: Stainless Steel
  • Hardness: 62-63 HRC
  • Grind: Double-edged Blade
  • Hand-forged, hand-grinded, hand-sharpened
  • Tsuchime Blade
  • Handle - Mono Ebony Traditinal Handle
  • Origin- Japan
  • Brand: Nigara Hamono
Select options This product has multiple variants. The options may be chosen on the product page

Saji SG2 3 layers Gyuto 210

£609.00
Made by Takeshi Saji san Fully handmade SG2 Powder Steel 3 Layers Blade Quince Burl hardwood handle Hardness 64 HRC + /- 1 Made in Japan

Saji SG2 3 layers Santoku 180mm

£549.00
Made by Takeshi Saji san Fully handmade SG2 Powder Steel 3 Layers Blade Quince Burl hardwood handle Hardness 64 HRC + /- 1 Made in Japan

Togashi Honyaki Ken Gyuto 240mm

£2,199.00
  • Blade Material:-Shirogami No.1, Soft Stainless Clad
  • Handle: Ebony – Octagon W/ Corian ferrule
  • Hardness: 62±1 HRC
  • Blade: Double beveled & Half Tang
  • Blacksmith: Kenji Togashi
  • Blade Finish: Mat
  • Made in Japan

Uzumi SG2 Kiritsuke 165mm

£419.00
  • Blade Material:- SG2 & Nickel Damascus
  • Core Steel:- SG2
  • Cladding:- Stainless
  • Hardness:- 62-63
  • Blade Thickness:- 2.12mm
  • Bevel :- Double Bevelled
  • ⁠Handle Material:- Ebony and Turquoise
  • Handle Shape:- Octagonal
  • Not Dishwasher Safe
  • Made in Japan

Senko EI SG2 Bunka 180mm

£249.00
  •  Blade Material: SG2 (Super Gold 2 or R2)
  • Blade: Double bevelled & Half Tang
  •  Layer: 3 Layer
  •  Blade Finish: special Hammer finish
  • Handle: Octagonal Ebony wood
  •  Hardness: 63±1
  • Blacksmith: YU KUROSAKI
  •  Location: Echizen, JAPAN

Gekko VG Petty Gyuto 210mm

£379.00
  •  Blade Material: VG-XEOS Core with Clad Stainless Steel
  • Hardness: 61±1 HRC
  •  Layer: 3 Layer
  • Blade: Double bevelled & Half Tang
  • Handle: Rounded Octagonal Oak W/ dyed Japanese Lacquered (Urushi)
  • Blacksmith: YU KUROSAKI
  • Blade Finish: special nashiji finish
  •  Location: Echizen, JAPAN

Seiryu Blue Dragon Limited Series Knife Set

£6,599.00
Premium Limited Set Only 50 Sets in the World Fully Handmade with Perfection ZDP189 Powder Steel Core Rockwell Hardness 66 HRC + /- 1 Stainless Steel Blade Blue Dragon Acrylic Handle Special Mosaic Pin Made in Japan

Kajin 67 ZDP189 Gyuto 210mm

£1,849.00
Limited Premium Collection ZDP189 Stainless steel 67 Layers blade & handle Hardness HRC 66+ /- 1 Micarta & mother of pearl handle Made by master blacksmith

TOG Shokutsū Set

£985.00

A versatile Japanese knife set featuring small, medium and large blades for everyday kitchen preparation. Complete with a ceramic honing rod to help maintain exceptional sharpness.

  • Handmade Japanese knives
  • Three essential knife sizes
  • Includes ceramic honing rod
  • Antimicrobial copper-layered steel
  • Ergonomic maple wood handles
  • Lifetime guarantee

TOG Kyūkyoku Set

£1,600.00

The ultimate TOG knife collection, featuring four handcrafted Japanese knives, a ceramic honing rod and a premium walnut and Scottish leather knife block. Designed for exceptional performance, organisation and style.

  • Complete TOG knife set
  • Handmade Japanese knives
  • Includes ceramic honing rod
  • Premium walnut & leather knife block
  • Double-sided 10-knife capacity block
  • Lifetime guarantee

TOG Mini Bunka 140mm

£295.00

A compact Japanese Bunka knife designed for chopping, slicing and preparing smaller ingredients. Lightweight, agile and exceptionally versatile for everyday kitchen tasks.

  • Handmade in Seki, Japan
  • Ideal for smaller fruit and vegetables
  • 21-layer steel blade
  • Antimicrobial copper layers
  • Ergonomic maple wood handle
  • Lifetime guarantee

Suisin Hayate Ken Gyuto 195mm

£499.00
  • Blade Material: Aogami No.2, Soft Stainless Clad
  • Blade: Double beveled & Half Tang
  • Blade: Hand-Ground
  • Blade Finish: Mat
  • Hardness: 64±1 HRC
  • Handle: WA (Japanese) Magnolia Handle – Octagon W/ Buffalo Collar
  • Blacksmith: Itsu Doi
  • Made in Japan

Katayama VG10 165mm Bunka

£219.00
  • 165mm Bunka
  • Stainless Damascus Cladding
  • Hammer Forged/San Mai
  • VG10 Steel
  • 61 HRC
  • Double Beveled
  • Handle: Kiyaki Octagonal
  • Ferrule: Walnut

69 Layer SG2 Bunka 165mm

£499.00
  • Blade Material:- SG2 Powder Steel
  • Layers:- 69  Layers
  • Handle:- Octagonal pakka wood with buffalo horn collar
  • Hardness:- 63±
  • Blade Finish:- Matt Damascus Finish
  • Made in Japan

Nenox Ironwood Yo-Deba 165mm

£559.00
  • Blade Shape: Yo-Deba (Double Edge Deba)
  • Blade Finish: Hairline Finished
  • Steel: S-Class Stainless steel
  • Highest HRC during the process: 63
  • Handle Material: Desert Ironwood

Yosegi Coreless Santoku 170mm

£1,999.00
Fully Hand Forged by Master Blacksmith Masutani san Maker: Ryusen Steel: Coreless VG10 & VG2 Stainless Steel Blade: 128 Layers (Diamond Finish) Handle: Combination of Walnut, Mizuki, Mahogany, Katsura-Jindai, Angsana, Movingui, Japanese Magnolia, Katsura Hardness: 62±

Fukakuryu Maple Gyuto

Price range: £509.00 through £624.00
Fully Hande Forged by Master Premium Limited Collection VG10 Damascus Stainless Steel 67 Layers Blade Curly Maple Handle Hardness 60± One of the Sharpest Edge Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page