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Meat Carving & Slicing
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Boning Knives | Skinning Knives
Boning Knives | Skinning Knives
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Tohoku Gyuto 180mm
Tohoku Gyuto 180mm
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Tohoku Gyuto 180mm

£719.00
SG2 Powder Steel Three Layer Hardness  63±1 Toishi Wood Handle Made in Japan
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Sakon 17 Layer Gyuto
Sakon 17 Layer Gyuto
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Sakon 17 Layer Gyuto

£159.00
VG10 Stainless Steel 17  Layer Hardness 61±1 Black Pakka Wood handle Made in Japan
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OUL Ginsan Bunka 180mm
OUL Ginsan Bunka 180mm
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OUL Ginsan Bunka 180mm

£539.00
Fully Handmade Ginsan Steel (Silver paper) Stainless Steel 3 Layers blade Hardness HRC 62+ /- 1 Octagonal traditional handle Made in Japan
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Kai SHUN Classic Gyuto
Kai SHUN Classic
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Kai SHUN Classic Gyuto

£212.00 – £226.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Tamahagane 35 Layers Gyuto
Tamahagane 35 Layers Gyuto
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Tamahagane 35 Layers Gyuto

£154.00 – £269.00
VG10 stainless steel 35 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan
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Tamahagane 35 Layers Santoku
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Tamahagane 35 Layers Santoku

£154.00 – £164.00
VG10 stainless steel 35 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan
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Hokiyama Tsuchime Gyuto
Hokiyama Tsuchime
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Hokiyama Tsuchime Gyuto

£124.00 – £169.00
AUS10 Stainless Steel Three Layers Hardness 60 HRC + /- 1 Wooden handle Made in Japan
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Hokiyama Tsuchime Santoku
Hokiyama Tsuchime
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Hokiyama Tsuchime Santoku 180mm

£149.00
AUS10 Stainless Steel Three Layers Hardness 60 HRC + /- 1 Wooden handle Made in Japan
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Nagomi Maru Gyuto 210mm
Nagomi Maru Gyuto 210mm
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Nagomi Maru Gyuto 210mm

£139.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 60 + /- 1 Made in Japan
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Kai SHUN Classic Chef’s Knife 150mm
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Kai SHUN Classic Chef’s Knife 150mm

£188.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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SLD 3 Layers Gyuto
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SLD 3 Layers Gyuto

£204.00 – £269.00
SLD/ Stainless Steel 3 Layers blade Tradtional Chestnut handle Hardness HRC 60+ /- 1 Made in Japan
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