Kitchen Knives Under £200
Miki Aogami Super Paring 80mm
Miyabi Isshin Knife Set of 3(B)
Tojiro Ouran 210mm Gyuto
Misono Handmade Paring 80mm
Pateru 10A Santoku 165mm
Yoshida Hakushin 170mm Nakiri
The Yoshida Hakushin 170mm Nakiri is a handcrafted Japanese vegetable knife forged from premium Shirogami (White Paper Steel) with a traditional San Mai construction and Kurouchi finish. Designed for precise vegetable preparation, it delivers exceptional sharpness and outstanding cutting performance.
- Blade Material: Shirogami (White Paper Steel)
- Hardness: 63 ±1 HRC
- Blade Construction: 3-layer (San Mai)
- Blade Finish: Kurouchi (black forged)
- Bevel: Double bevel
- Tang: Half tang
- Handle: D-shaped Zelkova (Keyaki) wood
- Brand: Yoshida Hamono
- Made in Japan
Nozomi VG10 Santoku 180mm
Pateru Traditional Santoku
- Handle: WA (Japanese) Handle – Magnolia
- Blade Material: Shirogami #2 With Carbon Steel Cladding Rust Prone
- Hardness: 62±1 HRC
- Layer: 2 layers
- Blade: Double& single beveled & Half Tang
- Made in JAPAN
- Blade Finish: Matt finish
- BRAND: PATERU
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This product has multiple variants. The options may be chosen on the product page
Tsune VG1 Brown Nakiri 165mm
Tsuchime Vegetable Cleaver
Chromax Santoku 170mm
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JKC AUS10 Santoku 165mm
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JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
