Versatile tongs for pinching, draining, and scooping. With a hardness that makes it easy to sandwich ingredients, you can use the slit side down to drain the water from the food, or put the spoon down to serve the juice.
For cooking and garnishing food. Easy-to-use tong-type chopsticks. Delicate dishes can be served easily, and the edge of the handle is shaped to prevent it from slipping off the edge.
A simple, clean, lightweight cup that measures, mixes, and pours. Also for making dressings and sauces. The inner scale is on both sides for quick weighing.