Utensils
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Saibashi Tongs
Hasam Tongs
Hakaru Measuring Cup
Kajidonya Kanro Ladle
The long handle makes it easy to scoop from the bottom of tall 4L bottles often used for making plum wine. The wide mouth allows you to scoop up plum fruits. It has a scale of 15 and 30ml, and the full capacity is 50ml. It has a spout, so you can easily transfer it to a small bottle or pour it into a glass.
- You can also scoop up large plums. The scooping part is 5.5cm in diameter x 2.4cm deep, so you can easily scoop up large fruits such as plums.
- Can be hung and stored. The tip of the handle is curved, so you can hang it up and store it.
- Material:- 18-8 Stainless steel
- Dimensions:- W5.8 × H33 cm
- Made in Japan
Kajidonya Jar Tong
Convenient for taking out bottles, dish towels, baby bottles, etc. after boiling or chemical sterilization. The shape makes it easy to grab the bottle, so you can take it out with confidence. If the bottle is 6 to 7 cm in diameter, you can also grab it from the side. The tip has a non-slip groove, making it easy to remove bottle caps and gaskets.
- Material:- Stainless Steel
- Dimensions:- W8 × H25 cm
- Made in Japan
Kajidonya Tempura Skimmer
Convenient for deep-frying fried foods. Since it uses punching material, it is difficult to get clogged, and the residue after scooping can be quickly removed with water, making it easy to clean. Also, you don't have to worry about the mesh fraying, and it is easy to clean. The plate is rounded and easy to scoop, so it is convenient for scooping small fried foods in addition to deep-fried kasu.
- Material:- Stainless Steel
- Dimensions:- W10.2 × H30.8 cm
Conte Tablespoon
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