A butter knife that cuts hard butter into threads and gets wet softly. The shape is easy to use even for butter in a case. The serrated blade part is used as a scorch remover.
A simple serving spoon that is easy to use for both cooking and serving at the dining table. You can clean the food along the edges. Since the end is hook-shaped, there is no need to worry about it slipping off.
A simple, clean, lightweight cup that measures, mixes, and pours. Also for making dressings and sauces. The inner scale is on both sides for quick weighing.
A spatula slides under the food with its soft elasticity and can be served without losing its shape. Made of thin and flexible stainless steel, it can be used cleanly.
A grater with a beautiful shape that looks great in the dining room. It can be grated on the table and served fresh as an accompaniment to dishes, or dissolved in soups.
Versatile tongs for pinching, draining, and scooping. With a hardness that makes it easy to sandwich ingredients, you can use the slit side down to drain the water from the food, or put the spoon down to serve the juice.