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TAKEDA Gyuto
- Handle: Octagonal Maple W/ Ebony bolster
- Blade Material: Aogami super Core w/Stainless clad
- Hardness: 64±1 HRC
- Blade: Double beveled & Half Tang
- Layer: 3 Layer
- Blacksmith: Shosui Takeda
- Blade Finish: Kurouchi finish
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
PERCEVAL Steak Knife Set (Black)
Dough Scraper
Dough scraper in birch and stainless steel. Indispensable in baking. Make it easy to scoop up dough and flour, shape and divide the dough and scrape dough from the work surface. After use wash the scraper with detergent and lukewarm water, do not leave it soaked in the sink. Wipe dry with towel.
- Material: Oil treated birch, Stainless Steel
- Weight: 80 g
- Length: 14.5 cm
- Width: 9.5 cm
- Height: 1.1 cm
Mushrooms Cook Book
Suzuki Black Santoku 165mm
Folding Knife 33 Layers Ebony Handle
Kajidonya Steamed Basket
The Kajidonya Steamed Basket lets you steam food easily using any frying pan 24cm or larger. Its coarse stainless steel mesh drains water efficiently for perfectly steamed vegetables, fish, and more. Lightweight, hygienic, and made in Japan, it’s the perfect tool for healthy, convenient cooking.
- Coarse mesh prevents water pooling for even steaming
- Rust-resistant 18-8 stainless steel
- Removable handle for safe, easy use
- Disassemblable legs for thorough cleaning
- Made in Tsubame-Sanjo, Japan
JKC 63 Layer Set of 2 ( Santoku & Nakiri )
Morning Star Incense Sage
Pateru Aogami 2 Set of 2
The Pateru Aogami 2 Set of 2 combines two handcrafted Japanese kitchen knives—a 135mm Utility Knife and 165mm Bunka Knife—for exceptional everyday performance. Featuring premium Aogami #2 steel with stainless steel cladding, this exclusive anniversary set delivers outstanding sharpness, durability and authentic Japanese craftsmanship.
- Set Includes: 135mm Utility Knife & 165mm Bunka Knife
- Blade Material: Aogami #2 (Blue Paper Steel) with stainless steel cladding
- Construction: 3-Layer Clad Steel
- Hardness: 60–62 HRC
- Handle: Japanese Octagonal Pakkawood
- Kurouchi & Tsuchime blade finish
- Made in Japan
220 Grit Stone For Secateurs
Aikata Yukihira Saucepans
- Made of lightweight and high quality stainless steel
- Dimpled by hand to maximize its heating capacity and heat retention
- Designed with two-sided pour spouts for ambidextrous use
- Comfortable, natural wood handle that stays cool to touch.
- Easy-to-read measurements engraved inside for added convenience.
- Stain-resistant and easy to clean
- Compatible with all cooktops (including induction)
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This product has multiple variants. The options may be chosen on the product page
MAC KIDS GREEN 125MM
MAC Chef Gyuto
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
MAC Original Carving 230mm
Blockwerk Walnut Magnetic Block For 6 Knives
Oyster Knife Olive
Border Strips Green Chopsticks
Washi Retro Asanoha NV Chopsticks
Tsune VG1 Brown Utility 135mm
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page