This Japanese iron pot is perfect for deep frying. It’s great for making crispy chicken karaage or golden tempura prawns. The pot features two handles for safe handling and a spout for easy oil disposal. Inside, volume measurements are clearly marked.
An oval-shaped iron pot that can be used to fry food with a small amount of oil (suitable for 500ml of oil).
The inner diameter is 20.5 x 16 cm, so it can be used for long ingredients such as cutlets, shrimp, and fried fish. Although it is small, it is deep, so the sides protect against oil splashes during cooking and prevent them from splashing. The large, wide spout is very convenient for transferring oil after use.
To ensure long-term use, we recommend not using it for stews or soups. Suitable for all stovetops, including induction, this frying pot is perfect for home deep frying. Quickly prepare crunchy katsu, croquettes, and French fries!
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J (verified owner) –
Still haven’t used it yet as can’t find a silicone sieve the correct size and would find if tedious using chopsticks (their suggestion).