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Saji Niji V Gold Nakiri 170mm
Double Edge Peeler Black
- Double Edge Peeler- Carrots, cucumbers, potatoes, apples, pears, cheese and even chocolate.........and no more blanching tomatoes!
- Sharp- Advanced ceramic blade stays ultra sharp 10 times longer than metal-based blades.
- Pure- Rust-free! Will never corrode or transfer a metallic taste or smell. Dishwasher safe.
- Lightweight- Ceramic is typically half the weight of steel. Ergonomic design for a comfortable grip.
Quil Egg Scissors
11 Layers Kiya Aogami Nakiri 170mm
The 11 Layers Kiya Aogami Nakiri 170mm is a handcrafted Japanese vegetable knife forged from premium Aogami #2 (Blue Paper Steel) with an 11-layer clad construction and traditional Kurouchi finish. Designed for precise vegetable preparation, it delivers exceptional sharpness, edge retention and authentic Japanese craftsmanship.
- Blade Material: Aogami #2 (Blue Paper Steel)
- Blade Length: 170mm
- Construction: 11-Layer Clad Steel
- Hardness: 63 ±1 HRC
- Handle: Rosewood
- Traditional Kurouchi finish
- Made in Japan
Stainless Steel Nutmeg & Spice Grater
Freshly ground nutmeg is the key to a strong yet delicately spicy flavour. Once ground, the distinct flavour of nutmeg starts to quickly dissipate and you need to use a lot more for food or drink to get the flavour to come through. So, grating fresh nutmeg onto a cocktail like an Alexander allows you to add just a little fresh nutmeg which adds theatre to the act of garnishing the cocktail. Not only will ground nutmeg improve the flavour of your cocktail, it will also mean you can use less.
Stainless Steel Waiters Friend
High quality stainless steel waiters friend, strong enough to endure everyday use in the busiest commercial venues. Fitted with a corkscrew, knife and bottle opener. The ergonomic, curved design ensures it remains comfortable during repeated use, while the convenient size allows it to fit into a pocket so it’s always to hand when needed.
7 inch Bar Blade
Open beer bottles quickly with this bar blade from Beaumont. Double ended, this bar blade can open bottles and pick them out of ice buckets. This makes it an essential tool that no bartender should go without.
With rounded edges, the Beaumont blade sits comfortably in your hand – ensuring safety by preventing accidental cuts and drops.
Preciso Gold Banded Jigger 25/50ml
Miyabi 5000 MCD 67 Utility 130mm
Folding Knife 33 Layers Stamina Wood
Folding Knife Bushido Black
Saji SG2 Blue Turquoise Utility
- Blade Material: SG2 Powder Steel
- Blade Finish: Diamond Damascus Finish
- Blade: Double bevelled & Half Tang
- Handle: Blue Turquoise W/ Stainless Bolster
- Blacksmith: Takeshi Saji
- Hardness: 63±1 HRC
- Layer: 101 Layer
- Made in Japan
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Straight Scissors 80mm
Kajidonya Meat Tenderizer
The Kajidonya Meat Tenderiser is a heavy-duty tool designed to tenderise meat and ensure even cooking. Its durable construction and textured surface deliver consistent, reliable results.
- Breaks down fibres for tender meat
- Ensures even thickness and cooking
- Suitable for meat, vegetables, and nuts
- Durable nickel-plated iron construction
- Solid weight for effective use
- Made in Japan
Stainless Universal Steam Cooking Insert- Removable Strate (2 Sizes)
Removable Strate brushed stainless universal steam cooking insert. Universal steam cooking inserts can be adapted to fit three sizes of saucepans, cooking pots
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Zanmai New Elite Sujihiki
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Hardwood handle
Made in Japan
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NOBU-THE COOKBOOK
With his multinational empire of restaurants, Nobu has become the world's greatest sushi chef. In his first book, he reveals the raw secrets of his exciting, cutting-edge Japanese cuisine. 180 photos. With his multinational and ever-expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef. In his first, long-awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine.
- Number of pages: 196
- Weight: 1296 g
- Dimensions: 266 x 220 mm
- Author: Nobuyuki Matsuhisa
Tojiro High Speed Gyuto
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Sirou Kamo Bunka 165mm
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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