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Cristel Handle – Zenith Removable Side Handle
Blazen Wa Nakiri 165mm
Fukakuryu Maple Petty 135mm
Saji Niji V Gold Nakiri 170mm
Double Edge Peeler Black
- Double Edge Peeler- Carrots, cucumbers, potatoes, apples, pears, cheese and even chocolate.........and no more blanching tomatoes!
- Sharp- Advanced ceramic blade stays ultra sharp 10 times longer than metal-based blades.
- Pure- Rust-free! Will never corrode or transfer a metallic taste or smell. Dishwasher safe.
- Lightweight- Ceramic is typically half the weight of steel. Ergonomic design for a comfortable grip.
11 Layers Kiya Aogami Nakiri 170mm
The 11 Layers Kiya Aogami Nakiri 170mm is a handcrafted Japanese vegetable knife forged from premium Aogami #2 (Blue Paper Steel) with an 11-layer clad construction and traditional Kurouchi finish. Designed for precise vegetable preparation, it delivers exceptional sharpness, edge retention and authentic Japanese craftsmanship.
- Blade Material: Aogami #2 (Blue Paper Steel)
- Blade Length: 170mm
- Construction: 11-Layer Clad Steel
- Hardness: 63 ±1 HRC
- Handle: Rosewood
- Traditional Kurouchi finish
- Made in Japan
Stainless Steel Nutmeg & Spice Grater
Freshly ground nutmeg is the key to a strong yet delicately spicy flavour. Once ground, the distinct flavour of nutmeg starts to quickly dissipate and you need to use a lot more for food or drink to get the flavour to come through. So, grating fresh nutmeg onto a cocktail like an Alexander allows you to add just a little fresh nutmeg which adds theatre to the act of garnishing the cocktail. Not only will ground nutmeg improve the flavour of your cocktail, it will also mean you can use less.
7 inch Bar Blade
Open beer bottles quickly with this bar blade from Beaumont. Double ended, this bar blade can open bottles and pick them out of ice buckets. This makes it an essential tool that no bartender should go without.
With rounded edges, the Beaumont blade sits comfortably in your hand – ensuring safety by preventing accidental cuts and drops.
Preciso Gold Banded Jigger 25/50ml
Miyabi 5000 MCD 67 Utility 130mm
Folding Knife 33 Layers Stamina Wood
Folding Knife Bushido Black
Murato Classic Nakiri 165mm
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.
The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.
A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.
Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force.
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood
Saji SG2 Blue Turquoise Utility
- Blade Material: SG2 Powder Steel
- Blade Finish: Diamond Damascus Finish
- Blade: Double bevelled & Half Tang
- Handle: Blue Turquoise W/ Stainless Bolster
- Blacksmith: Takeshi Saji
- Hardness: 63±1 HRC
- Layer: 101 Layer
- Made in Japan
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Straight Scissors 80mm
Kajidonya Meat Tenderizer
The Kajidonya Meat Tenderiser is a heavy-duty tool designed to tenderise meat and ensure even cooking. Its durable construction and textured surface deliver consistent, reliable results.
- Breaks down fibres for tender meat
- Ensures even thickness and cooking
- Suitable for meat, vegetables, and nuts
- Durable nickel-plated iron construction
- Solid weight for effective use
- Made in Japan
Stainless Universal Steam Cooking Insert- Removable Strate (2 Sizes)
Removable Strate brushed stainless universal steam cooking insert. Universal steam cooking inserts can be adapted to fit three sizes of saucepans, cooking pots
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page