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Kai SHUN Classic Paring Knife 103mm
Kai SHUN Classic Bread Knife 225mm
Shoku Gyuto
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This product has multiple variants. The options may be chosen on the product page
Senzo VG10 69 Layer Mini Chef 100mm
Miyabi 5000 MCD Knife Set of 2
Gourmet Fine Grater
Tojiro Basic Damascus 135mm Petty
Deglon Plancha Griddle Press
Cristel Fiber Cutting Board with Groove 37cm
Made from compacted, FSC-certified wood fiber, these environmentally friendly cutting boards are lightweight and non-porous, preventing bacteria growth. They preserve the natural taste of foods while offering a sustainable kitchen solution.
Features:-
Wood fiber cutting board:
- A grooved side on some models to retain juices.
- Does not dull the sharpness of knives.
- Can withstand temperatures up to 175°C, can be used as a trivet and is dishwasher safe.
- Material:- Wood Fiber
- Dimensions:- 37cm x 27.50 cm x 0.9 cm
MAC Chef Gyuto – Domestic Use
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Round Sharpening Steel 30cm
Yuzen Chopsticks Set
Luncheon Meat Musubi Maker
Red Hachikaku Itoguruma
Takefu Aogami Santoku 165mm
Kajidonya Cooking Oil Brush for Pans & Griddles
Kajidonya Masher
The Kajidonya Masher is a stainless steel tool designed for efficient mashing and preparation. Its compact size and ergonomic handle ensure smooth, consistent results.
- Ideal for mashing potatoes and vegetables
- Easy-to-grip handle for control
- Compact design for efficient use
- Can be used to drain canned foods
- Durable stainless steel construction
- Made in Japan
Skeppshult Spice/Pepper Mill Large
Zanmai New Elite Paring
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Hardwood handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page