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BBQ Konro Grill (for 2/4 persons)- Red
- Traditional Japanese rectangular clay grill
- Use indoors for entertaining group grilling
- Transportable for outdoor grilling, picnicking and camping
- Grill mesh can be removed to cook large skewers
- Can be used with any charcoal but binchotan charcoal is recommended, especially if used indoors
- Includes replaceable grilling mesh and grilling tongs
- Metal feet
- Dimensions: 41cm x 23.5cm x 18cm
- Weight: 6.3kg
Suncraft Woody Time Ladle (2 sizes)
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Cook Pal Wok Lid (4 sizes)
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Senzo VG10 69 Layer Paring 80mm
Cristel Stainless Lid – Fixed Castel’Pro
- Handle welded for strength and intensive use
- Stainless steel 18/10 – shiny finish
- Oven safe up to 300°C
- Dishwasher safe.
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Suwada Secateurs for Thick Branches S-13W
Cooking Chopstick (Moribashi)
Cooking Chopstick (Moribashi) NOTE: the length mentioned in the product details is excluding the handle length.
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Hachi Nakiri 180mm
Tamahagane 35 Layers Santoku
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Tojiro Zen Gyuto 210mm
The Tojiro Zen Gyuto 210mm is a premium Japanese chef’s knife crafted with a VG10 “super steel” core and traditional oak D-shaped handle. Combining Japanese craftsmanship with Western blade geometry, it delivers exceptional sharpness, durability, and precision for all-purpose kitchen use.
- Blade Material: VG10 Stainless Steel
- Blade: Double bevelled & Half Tang
- Blade Finish: Satin finish
- Handle: Magnolia + Polypropylene Resin Ferrule
- Hardness: 61±1 HRC
- Dimensions: 34.9 cm × 4.4 cm × 2.4 mm
- Made in Japan
JIU Walnut Handle
Quirelois Mandoline Slicer Black
Golden Line Black Chopsticks
Buffalo Leather Knife Roll Dark Brown (2 Sizes)
Buffalo Leather Knife Roll Dark Brown (2 Sizes) PLEASE NOTE: Leather colour may slightly vary. Please contact us if you
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Kajidonya Silicone Spatula (3 Sizes)
The spatula neatly scrapes off seasonings and ingredients out of the bowl. The tip can be replaced when it wears.
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Misono UX10 Gyuto
Swedish stainless steel
Single-layer blade
Hardness HRC 61+ /- 1
Laminated hardwood handle
Made in Japan
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Saku Tsuchime Sashimi 210mm
- High-carbon steel blade for sharpness and durability
- Distinctive tsuchime (hammered) finish reduces drag and sticking
- Traditional ho-style handle for a classic look and comfortable grip
- Combines timeless design with reliable cutting performance
- Ideal for everyday use in both home and professional kitchens
- Hardness- 59±
- Made in Japan
Nail Clipper Kumadori Black
These nail slippers have the beautiful Kumadori etched into the handle. It's made from high carbon chromium coated steel that is hardened and carefully sharpened by craftsmen with a design plate and a nail file. A sliding clip catcher on the bottom of the clippers allows for easy disposal
- Material:- High Carbon Steel
- Handle:- Steel acrylic resin cover
- Made in Japan
Tojiro Shiro Deba Right
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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Kai SHUN Classic Gokujo- Boning & Filleting
Kai SHUN Classic Gyuto
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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