It is a kitchen knife made of Hitachi Metal’s stainless steel, silver paper No. 3 that has sharpness and maintainability as its core material. Food is easy to leave the kitchen knife due to the texture finished in a satin pattern. The core steel is Yasuki Steel Silver Paper No. 3 and the side is three layers of SUS405.
It has higher hardness and at the same time also has tenacity. High wear resistance steel recommended for domestic use.

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Suzuki Gin Petty 135mm

£79.00
Ginsan stainless steel Three layers blade Hardness HRC 62 + /- 1 Laminated wood handle Made in Japan

Suzuki Gin Santoku 180mm

£139.00
Ginsan stainless steel Three layers blade Hardness HRC 62 + /- 1 Laminated wood handle Made in Japan