It is a kitchen knife made of Hitachi Metal’s stainless steel, silver paper No. 3 that has sharpness and maintainability as its core material. Food is easy to leave the kitchen knife due to the texture finished in a satin pattern. The core steel is Yasuki Steel Silver Paper No. 3 and the side is three layers of SUS405.
It has higher hardness and at the same time also has tenacity. High wear resistance steel recommended for domestic use.
Suzuki Gin Petty 135mm
Ginsan stainless steel
Three layers blade
Hardness HRC 62 + /- 1
Laminated wood handle
Made in Japan
Suzuki Gin Santoku 180mm
Ginsan stainless steel
Three layers blade
Hardness HRC 62 + /- 1
Laminated wood handle
Made in Japan