This kitchen knife collection is made of Hitachi Metal’s stainless steel, silver paper No. 3 that has sharpness and maintainability as its core material. Food is easy to leave the kitchen knife due to the texture finished in a satin pattern. The core steel is Yasuki Steel Silver Paper No. 3 and the side is three layers of SUS405.
It has higher hardness and at the same time also has tenacity. High wear resistance steel recommended for domestic use.
All knives come with one free sharpening. Avoid using on frozen foods and on bones.