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Saku Pro Gyuto 180mm

£39.00
  • High-carbon steel blade for excellent edge retention
  • Corrosion-resistant and easy to sharpen
  • Durable brown pakkawood handle for comfort and grip
  • Combines traditional Japanese craftsmanship with modern performance
  • Ideal for both professional chefs and home cooks
  • Hardness- 59±
  • Made in Japan

Saku Pro Petty 135mm

£29.00
  • High-carbon steel blade for excellent edge retention
  • Corrosion-resistant and easy to sharpen
  • Durable brown pakkawood handle for comfort and grip
  • Combines traditional Japanese craftsmanship with modern performance
  • Ideal for both professional chefs and home cooks
  • Hardness- 59±
  • Made in Japan

Saku Pro Small Santoku 150mm

£36.00
  • High-carbon steel blade for excellent edge retention
  • Corrosion-resistant and easy to sharpen
  • Durable brown pakkawood handle for comfort and grip
  • Combines traditional Japanese craftsmanship with modern performance
  • Ideal for both professional chefs and home cooks
  • Hardness- 59±
  • Made in Japan