Without a doubt our best entry-level knife collection. Fantastic for culinary students and particular amateurs.
A 3 Layer Warikomi construction with a High Carbon Super Steel (VG10) core and soft steel cladding make these knives a fantastic choice for anyone looking for super sharpness, enduring edges and easy maintenance. This would be a great knife at twice the price!
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Tojiro DP VG10 Honesuki 150mm Knife
£111.00
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
Out of stock
Description
Additional information
| Weight | 300 g |
|---|---|
| Brand | |
| Blade Material |
VG10 Steel |
| Shape |
Honesuki |
| Blade Functions |
Boning |
| Blade Layers | |
| Blade Sizes Range |
151mm – 170mm |
| Hardness |
60± |
| Knife Type | |
| Collections | |
| purchase includes |
One free sharpening |
| Care & Extra Notes |
Hand wash Only/ Not to be used on bones & frozen food |
Reviews (1)
1 review for Tojiro DP VG10 Honesuki 150mm Knife
Delivery & Shipping
Product Care Instructions
Click here to see Care instructions
Product color may slightly vary due to photographic lighting sources or your monitor settings.
Fast & Trackable
Please note that ALL Bladed Products deliveries are made with the ‘Age-Verified’ service. Therefore the delivery driver will require proof that the recipient is over the age of 18.
UK Shipping Service
Store Pickup (Free)
International Shipping Services
UK Shipping Service
Please Note that all the bladed products deliveries within the UK are made with FedEx/Royalmail/UPS “PROOF OF AGE” service. Therefore the delivery driver will require proof that the recipient is over the age of 18.
).
If verification failed, the customer is required to email us a form of ID (Driving Licence/ Passport) photo to verify that you are over the age of 18 years.
We post by UPS/DHL/FedEx/Royalmail to UK addresses for the next-day delivery. However, it can take up to 2-3 working days sometimes.
AGE-VERIFICATION FOR BLADED PRODUCTS IS REQUIRED BY UK LAW: The customer’s age (18+ years status) will be verified once the order is placed, It is done through our age verification integrated system (agechecked.com).
If verification failed, the customer is required to email us a form of ID (Driving Licence/ Passport) photo to verify that you are over the age of 18 years.
- Orders are delivered from 1-5 working days to England, UK addresses (Scotland/Nothern Ireland may take a day or 2 extra)
- International delivery time may vary from 2-15 days depending on the destination country
- The parcel CANNOT be left in a ‘safe place’ or at neighbour’s address
Store Pickup (Free)
Store pick-up orders: Come to collect ONLY when the Order status changes to “Ready for Collection” (Check the email in the inbox and the junk box for the email updates).
please wait for an email confirming when the order is ready for collection.
Customers should contact the JKC web team for any urgency.
NOTE: A Photo ID with the person’s signature is required to pick up the order.
If someone else is collecting on your behalf, please send us an email confirming the name of the Person Collecting the order in advance. Email us at info@jkcl.co.uk
International Shipping Services
ALL knife deliveries to outside the UK are made with any of the following shipping companies:
UPS / DHL Express / DPD / TNT / FedEx / Royalmail
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Select options
This product has multiple variants. The options may be chosen on the product page
High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Ross Fortune (verified owner) –
This is my go to knife for chicken butchery and meats with smaller bones (lamb chops, etc). Its durable and low maintenance but holds a wicked sharp edge. I find Tojiro the best combination for price, quality and durability in this range (vs Kai Shun for example which I find a bit more brittle for this purpose). I prefer this stainless steel construction for clean up as this knife is more commonly used with raw meat and needs a tougher scrubbing after. In comparison a carbon steel finish will wear down quicker and require a bit more TLC with camelia oil post cleaning to avoid corrosion. The carbon steel counterparts are also more brittle which you don’t want when working around or on any bones or harder product. In my opinion the Tojiro DP line is one of the best options for a honesuki out there from a home chef to a commercial operation.
Recommend this and a Nikiri for vegetables and chopping for any chef ready to expand their set beyond the standard chefs knife shapes (Gyuto, Santoku, Petty, etc).