The Kamoshiro Aogami Super Gyuto 240mm represents the finest traditions of Japanese knife making. Hand forged in Echizen by renowned blacksmith Kamo Shiro, this premium Gyuto combines exceptional craftsmanship with high-performance materials to deliver an outstanding cutting experience.
At its core is Aogami Super carbon steel, highly regarded for its remarkable edge retention, exceptional sharpness, and ease of sharpening. Clad in stainless steel, the blade offers improved durability while maintaining the cutting characteristics that professional chefs and enthusiasts demand. The traditional kurouchi finish gives the blade a distinctive rustic appearance, whilst the thin blade geometry provides smooth, precise, and effortless cutting performance.
Finished with a beautifully crafted ebony Wa handle accented by a white micarta ring, the knife is lightweight, perfectly balanced, and designed for comfortable all-day use. Ideal for slicing, dicing, chopping, and general food preparation, this Gyuto is a versatile addition to any kitchen.
The Aogami Super carbon steel core may naturally develop a patina over time. This is normal and helps protect the blade. Handle colour may vary slightly due to the natural characteristics of the material.
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