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Skeppshult Spice/Pepper mil
The cast iron base and the Walnut wooden lid, add to the mill new wave looks. The adjustable cutting scale allows us to cut the grain spices in the thickness that we need. The top of the mill can be used as a spice container after the grinding. That container keeps the cut spices fresh for the long time.
-Swedish spice mills
-8.5 cm. height
-Cast iron body
-Walnut wood lid
-Carton gift box
Made in Sweden.
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Skeppshult Sea Salt Pot
Skeppshult Sea Salt Pot can be used as a salt dispenser. The cast iron body and wooden handle give to the salt dispenser traditional looks. Together with the pepper mill SK74 this item could be the right spice sets for your table.
-Swedish salt dispenser
-12 cm. height
-Cast iron body
-Wooden handle
-Carton gift box
Made in Sweden
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VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.
The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.
A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.
Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force.
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