Skeppshult Cast Iron Meat Tenderiser
Handcrafted in Sweden from 100% cast iron, the Skeppshult Meat Tenderiser is a heavy-duty kitchen essential designed to transform even the toughest cuts of meat. Whether you’re prepping schnitzel, chicken escalopes, or steak, this expertly weighted mallet helps break down muscle fibres with ease—giving you juicier, more tender results every time.
Why You’ll Love It
With a solid cast iron build and textured striking surface, this tool applies the perfect amount of weight to tenderise meat efficiently—no over-flattening, no fuss. The large, square base ensures even pressure across the meat, reducing the number of strikes needed and enhancing precision.
Built to last a lifetime, this tenderiser is a true heirloom piece. Each item is uniquely cast in a single-use sand mould and seasoned with organic Swedish rapeseed oil, ensuring durability without any synthetic coatings.
Care & Seasoning
Like all premium cast iron, this tenderiser gets better with time. Simply hand wash (no soap needed), dry thoroughly, and apply a light coat of oil after each use. Re-season as necessary to maintain its naturally non-stick patina.
Specifications
- Dimensions: 7 x 7 cm (2.75″ x 2.75″)
- Depth: 7.5 cm (3″)
- Weight: 1.6 kg (3.5 lbs)
- Material: 100% cast iron
- Made in Sweden
- Handle: FSC-certified walnut
- Finish: Pre-seasoned with organic canola oil
Key Features:-
- Crafted from 100% cast iron – no coatings or fillers
- Pre-seasoned with organic Swedish rapeseed oil
- Perfectly weighted for effortless tenderising
- Sculpted handle for a natural, comfortable grip
- Classic, timeless design made to last
- Sustainably made with plastic-free packaging
- Made in Sweden
Perfect For
- Preparing schnitzel and chicken escalope's
- Flattening steaks evenly
- Breaking down fibres in tougher cuts like flank or skirt steak
- A professional, controlled tenderising experience
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