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Takamura Aka SG2 Santoku 180mm
Takamura Aka SG2 Santoku 180mm
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Takamura Aka SG2 Santoku 180mm

£209.00
Multipurpose For Veg/Meat/Fruits One of the Sharpest Edge 3 Layers Blade SG2 Powder Steel Made in Japan Light Weight Hardness 64±
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Oukokuryu 99 Layers Santoku 170mm
Oukokuryu 99 Layers Santoku 170mm
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Oukokuryu 99 Layers Santoku 170mm

£854.00

Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle:  Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan

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Toshiyuki Polished Santoku 170
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Toshiyuki Polished Santoku 170

£194.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan
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Toshiyuki Hammered Santoku 170
Toshiyuki Hammered Santoku 170
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Toshiyuki Hammered Santoku 170

£194.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan
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Tanganryu Ryusen VG10 67 Layers Santoku 170mm
Tanganryu Ryusen VG10 67 Layers Santoku 170mm
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Tanganryu Ryusen VG10 67 Layers Santoku 170mm

£379.00
Fully Hande Forged by Master Premium Limited Collection VG10 Damascus Stainless Steel 67 Layers Blade Linen Micarta handle Hardness 60± One of the Sharpest Edge Made in Japan
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Chromax Santoku 170mm
Chromax Santoku 170mm
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Chromax Santoku 170mm

£119.00
Semi Stainless Steel/ 3 Layers Hardness HRC 64 + /- 1 Thin & Light The blade core layer oxidizes Made by Takamura in Japan
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