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Master Fine Grater
Master Coarse Grater
Gourmet Coarse Grater
Gourmet Fine Grater
Master Extra Coarse Grater
Murato Classic Nakiri 165mm
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.
The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.
A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.
Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force.
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood
Hand Salve – Unfragranced
Black Sheep Master Zester Grater
Gourmet Extra Coarse Grater
Professional Peeler Straight – 50mm
Murato Classic Santoku 170mm
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.
The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.
A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.
Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force.
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood
Murato Classic Utility
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.
The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.
A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.
Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force.
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood
Gourmet Ribbon Grater
Black Sheep Fine Grater
- Photo-etched, long-lasting, ultra-sharp, stainless-steel blade - Made in the USA
- Effortless grating for superior results
- Foods are precisely cut, without ripping or tearing
- The natural aroma is released to enhance the flavour
- Features a PVD coating to provide extra scratch resistance
- With non-slip rubber foot for more safety & stability while grating
- Easy storage: reusable protective cover (not dishwasher safe)
- Convenient cleaning: Simply rinse under running water & allow to drip dry. Also dishwasher safe
Black Sheep Coarse Grater
- Photo-etched, long-lasting, ultra-sharp, stainless-steel blade - Made in the USA
- Effortless grating for superior results
- Foods are precisely cut, without ripping or tearing
- The natural aroma is released to enhance flavour
- Features a PVD coating to provide extra scratch resistance
- With non-slip rubber foot for more safety & stability while grating
- Easy storage: reusable protective cover (not dishwasher safe)
- Measurements: 30 cm x 6,8 cm x 1,5 cm
- Exact grating surface: 13,6 x 5,7 cm
- Convenient cleaning: Simply rinse under running water & allow to drip dry. Also dishwasher safe
Gourmet Slicer
Gourmet Star Grater
Master Ribbon Grater
Master Zester Grater
Murato Classic Paring 90mm
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, enhance the longevity of the sharpness.
The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.
A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows cutting into gristly meat, large vegetables, and hard food with a lighter force.
Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force.
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood
Gourmet Ultra Coarse Grater
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