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KitchenCraft Dough Cutter/Scraper
MasterClass Non-Stick Cake Pan
MasterClass Vitreous Enamel Baking Tray
Murato Classic Nakiri 165mm
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.
The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.
A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.
Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force.
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood
Nishikagi Pruning Shear
- The blade uses hard chrome plating that is resistant to tar and rust.
- It has excellent surface strength and is easy to remove dirt.
- The cutting edge has a mirror finish to achieve a smooth cutting edge with good bite.
- The handle uses a lightweight aluminum handle.
- The textured anti-slip effect and exquisite weight balance make it comfortable to use.
- For pruning fruit trees and plants (general pruning)
MasterClass LOAF PAN
MasterClass Loaf Pan Nonstick MC
MasterClass Garlic Press Cast Aluminium MC
MasterClass Non-Stick Baking tray
MasterClass Deluxe Blowtorch
KitchenCraft Dough Scoring Lame
MasterClass Non-Stick Brownie Pan
MasterClass Vitreous Enamel Baking Sheet
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