Shop
Nulu Butter Knife
Nami Silicone Mat
Suqu Serving Spoon
Food Container White
A stainless steel food container that can be used cleanly and cooled quickly. It is odorless and can be refrigerated or frozen in a short period of time. The contents can be seen through the window in the lid.
- Dimensions -110mm x 140mm x 62mm
- Capacity - 650ml
- Material - Body: 18-8 stainless steel, Lid: Polypropylene
- Made in Japan
Food Container Brown
A stainless steel food container that can be used cleanly and cooled quickly. It is odorless and can be refrigerated or frozen in a short period of time. The contents can be seen through the window in the lid.
- Dimensions -110mm x 140mm x 62mm
- Capacity - 650ml
- Material - Body: 18-8 stainless steel, Lid: Polypropylene
- Made in Japan
Hakaru Measuring Cup
Tolu Spatula
Oros Grater
Yukihira Saucepan Lids
Hasam Tongs
Gougi Tempura Pan
Brownie Coffee Press- Tea
It can extract coffee oil, which contains a lot of the flavour and aroma of coffee beans, so you can enjoy a different kind of coffee than with paper or cloth filters.
Another feature of the press type is that it allows you to easily brew authentic coffee.
Black tea is extracted by moving the tea leaves in a glass container.
- Product size (cm) - Total length 14.5cm x total width 9.2cm x total height 21.0cm
- Full water capacity (ml) - About 750ml
- Not microwave safe
- Not dishwasher safe
- Made in Japan
Butter Case
Murato Classic Utility
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.
The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.
A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.
Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force.
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood
Murato Classic Nakiri 165mm
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.
The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.
A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.
Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force.
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood
Murato Classic Santoku 170mm
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.
The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.
A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.
Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force.
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood
Best seller
Visit our shop to see amazing creations from our designers.
Miyabi Isshin Utility
1000/3000 Grits Combination Stone
Gyuto / Chefs Knife