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Kyocera Blade Guards
Nulu Butter Knife
Double Edge Peeler Black
- Double Edge Peeler- Carrots, cucumbers, potatoes, apples, pears, cheese and even chocolate.........and no more blanching tomatoes!
- Sharp- Advanced ceramic blade stays ultra sharp 10 times longer than metal-based blades.
- Pure- Rust-free! Will never corrode or transfer a metallic taste or smell. Dishwasher safe.
- Lightweight- Ceramic is typically half the weight of steel. Ergonomic design for a comfortable grip.
Nami Silicone Mat
ANIMAL ORIGAMI
Suqu Serving Spoon
Mushrooms Cook Book
Food Container White
A stainless steel food container that can be used cleanly and cooled quickly. It is odorless and can be refrigerated or frozen in a short period of time. The contents can be seen through the window in the lid.
- Dimensions -110mm x 140mm x 62mm
- Capacity - 650ml
- Material - Body: 18-8 stainless steel, Lid: Polypropylene
- Made in Japan
Food Container Brown
A stainless steel food container that can be used cleanly and cooled quickly. It is odorless and can be refrigerated or frozen in a short period of time. The contents can be seen through the window in the lid.
- Dimensions -110mm x 140mm x 62mm
- Capacity - 650ml
- Material - Body: 18-8 stainless steel, Lid: Polypropylene
- Made in Japan
Just Bento Cook Book
Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, has nearly 160,000 subscribers in the U.S. alone, all of whom love her delicious recipes and practical bento-making tips.
Specifications:
- Format: Hardback
- Author: Makiko Itoh
- Pages:- 128
Asian Vegan Kitchen Cook Book
The Asian Vegan Kitchen compiles a variety of recipes from different parts of Asia, highlighting the flavourful spices and diverse ingredients that have garnered global popularity for these cuisines. This book is designed for the expanding demographic of individuals, spanning all age groups, who opt for a plant-based diet but seek to infuse their meals with the vibrant and enticing elements of international cuisine.
Specifications:
- Format: Hardback
- Author: Hema Parekh
- Weight:- 494g
- Height:- 250mm
- Width:- 193mm
- Pages:- 191
Kyocera Japanese Ginger/Spice Grater
Horizontal Soft Grip Peeler Black
- Ergonomic, safe soft grip texture for ease of use
- Ultra-sharp, advanced ceramic blades that will stay sharper up to10x longer than metal blades
- Lightweight and easy to clean, these ceramic blades will not brown food, are rust-proof and resistant to germs and acids
- Angled blade for versatile peeling
- Dual eye corers on peeler remove imperfections
- Made in Japan
The Japanese Pottery Handbook
This compact reference explains the basic terms, processes, classifications, tools, materials and techniques of Japanese potters. Everyone interested in pottery and crafts will find this practical guide a valuable addition to both bookshelf and workshop.
Specifications:
- Format: Hardback
- Author: Penny Simpson
- Dimensions:- 178x266x11mm
- Weight:- 236g
- Pages:- 128
Adjustable Ceramic Everything Spice Mill (3 Colours)
Kyocera Ceramic Dual Scraper
Hakaru Measuring Cup
Tolu Spatula
Secret Teaching In Art Of Japanese Gardens Cook Book
The Japanese garden, an ancient landscape design practice spanning 1,500 years, remains dynamic and instructional. "Secret Teachings in the Art of Japanese Gardens" elucidates the core principles of this tradition and illustrates how these principles can be adapted to a broader array of settings beyond Japan.
Drawing on the author's personal apprenticeship with a master gardener in Kyoto and extensive knowledge of classical Japanese texts, the first section delves into the garden design process, elucidating three primary aesthetic principles.
- Format: Hardback
- Author: David A. Slawson
- Height:- 255mm
- Width:- 178mm
- Weight:- 502g
- Pages:- 220