Showing 1–24 of 52 results

1000/3000 Grits Combination Stone

£49.00
With a Medium 1000grit stone on one side and a 3000grit finishing stone on the other side complete currently our

Rust Eraser

£10.00
Rust erasers are used to remove scratched/marks on blades.

Kai SHUN Classic Gokujo- Boning & Filleting

£175.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Skeppshult Spice/Pepper mil

£59.00
The cast iron base and the Walnut wooden lid, add to the mill new wave looks. The adjustable cutting scale allows us to cut the grain spices in the thickness that we need. The top of the mill can be used as a spice container after the grinding. That container keeps the cut spices fresh for the long time. -Swedish spice mills -8.5 cm. height -Cast iron body -Walnut wood lid -Carton gift box Made in Sweden.

Angle Guide

£9.00
This angle guide is for those who are not familiar with knife sharpening, this makes it easy to sharpen the

Kai SHUN Classic Chopper/ Meat Cleaver 150mm

£207.00
Stainless Steel VG MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Gyuto

£212.00£226.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Santoku

£178.00£203.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Utility 150mm

£128.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Skeppshult Salt/Pepper mil

£79.00
Skeppshult Pepper Mill can be used as a pepper and other spices mill. We avoid using that mill for salt in order to not roast the cast iron with the salt humidity. The cast iron body and wooden handle give to the mill traditional looks. The cast iron cutters allow us to cut the grains of spices without losing the smells & the freshness. -Multipurpose kitchen shear -Special formula stainless steel -Friodur ice-hardened -Micro serration -Bottle opener -Screw top opener -Lid lifter -Blister gift package Made in Sweden.

Kai SHUN Classic Bread Knife 225mm

£216.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

1000 Grits Traditional Stone

£44.00
This stone has modules specially designed to cut very hard alloys like VG10, Aogami, High Speed & Powder Steel that

Kai SHUN Classic Scalloped Santoku 160mm

£212.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Wide Santoku Knife 180mm

£250.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Vegetable Knife 90mm

£109.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Nagura Stone for Rough

£10.00
Nagura stone for leaving a rough surface approximately 1000 Grits. Unit size – L 65mm X W 47mm X H

220 Grits Grinding Stone

£44.00

The rough side (vitrified) has 220 grits. Perfect for those that need the aggression of the 220 grit for occasional establishing of a new edge or for those that sharpen both western and Japanese knives regularly. Remember the 220grit side is not for everyday use and will wear faster. Model Characteristics Stone construction - 220 grains per sq. cm. Cleaning - NOT RECOMMENDED for Dishwasher. Hand wash with toothbrush - mild detergent. Maintenance - Occasional light sanding with fine sand paper to achieve a flat surface. Recommended for - Any metal blade Storage & use - Dry and store in waterproof box. Use near the sink with a good water supply. Unit size - L 210mm X W 66mm X H 33mm Weight - 1.1 kg Country of Origin - Japan SPECIAL NOTES: This stone CANNOT be used on ANY Ceramic knives. Special price for online orders only. No professional discount available on this item.

Kai SHUN Classic Chinese Cleaver 195mm

£292.00
Stainless Steel VG10 MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Carving 200mm

£188.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Flexible Filleting Knife

£166.00
Stainless Steel VG MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Nakiri 165mm

£216.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan