Knife Shops & Cook Shops in London UK | Japanese Knife Company

Soft Cutting Boards – Home Use Model

£84.00 – £124.00

Wood Core Soft Cutting Board: -Sturdy: Wood core prevents warping and bending from long-term use and high-temp washing. It is always

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Soft Cutting Boards – Commercial Use

£179.00 – £379.00

Wood Core Soft Cutting Board: -Sturdy: Wood core prevents warping and bending from long-term use and high-temp washing. It is always

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Soft Mat Cutting Boards

£35.00 – £74.00

The best for high grade knives that are made for top chefs. Soft and lightweight cutting mats designed for use

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Board Scrapper

£13.00

This cutting board scraper from Hasegawa manufacture is proud of its outstanding scraping power, and easily erases tough spots, yellowing,

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Cutting Boards Black- Home Use Model

£89.00 – £124.00

Light Weight
Rigidity
Always stable and dishwasher safe
Made in Japan

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Takamura Aka SG2 Santoku 180mm

£209.00

Multipurpose For Veg/Meat/Fruits One of the Sharpest Edge 3 Layers Blade SG2 Powder Steel Made in Japan Light Weight Hardness 64±

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Gougi Deep Frying Pan

£41.65 – £58.65

Pressed Iron Wooden handle Induction compatible Made in Japan

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Lid for Stainless Yukihira Saucepan 16cm,18cm ●Dimensions(mm):A:203,B:40 ●Weight:155g ●Quantity:10×4 ●Carton Weight:8.5kg ●Carton Dimensions(mm):300×410×510 Lid for Stainless Yukihira Saucepan 18cm,20cm ●Dimensions(mm):A:222,B:43

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Takamura Aka SG2 Utility

£159.00 – £169.00

For Prep work One of the Sharpest Edge 3 Layers Blade SG2 Powder Steel Made in Japan Light Weight Hardness 64±

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Takamura Aka SG2 Gyuto

£209.00 – £229.00

Multipurpose for Veg/Meat/Fruits SG2 Powder Steel/ Hardness 64± One of the Sharpest Edge 3 Layers Blade/ Light Weight Made in Japan

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PE Cutting Board

£129.00 – £219.00

Lightweight and easy to handle Soft surface keeps the knife edge Non-slippery surface gives you more delicate cuts Wood core

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Nulu Butter Knife

£12.00

A butter knife that cuts hard butter into threads and gets wet softly. The shape is easy to use even for butter in a case. The serrated blade part is used as a scorch remover.

Dimesnions- 15mm x 150mm x 37mm
Material- Stainless steel
Made in Japan

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Triangle Onigiri Sushi Moulds (2 sizes pk)

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Triangle Onigiri Sushi Moulds (2 sizes pk)

£4.00

With this simple-to-use Onigiri mould, you’ll be making delicious Onigiris in no time. The best part is that the filling

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Saibashi Tongs

£23.00

For cooking and garnishing food. Easy-to-use tong-type chopsticks. Delicate dishes can be served easily, and the edge of the handle is shaped to prevent it from slipping off the edge.

Dimensions- 66mm x 253mm x 16mm
Material - Stainless Steel
Made in Japan

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Makisu Sushi Mat Nylon 250mm x 305mm (Green)

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Makisu Sushi Mat Nylon 250mm x 305mm (Green)

£47.00

Key Features A revolutionary sushi rolling mat that is made of neither traditional bamboos nor cotton strings but advanced plastics

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Gardener’s Nail Brush

£10.00

GREAT FOR AVID GARDENERS: Great for scrubbing, cleaning and exfoliating toenails and fingernails; regular use keeps skin smooth and free

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HobGrill Brush

£7.00

After becoming blind at the age of four, Friedrick Redecker mastered the artisan craft of brush making, building up a

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Dish Washing Brush 4cm

£6.00

The stiff bristles are ideal for scrubbing pans and glass/iron ovenware. Bristles from natural plant fibre Untreated beechwood handle Made

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Hand Rolling Sushi Mat (Green)

£10.00

This sushi rolling mat can be used to make thick sushi rolls, omelette rolls and even roll cake. The surface

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Dish Brush Black Horse

£10.00

DAILY CLEANING SOLUTION: Provides a simple solution to cleaning dishware and glassware; the comfortable, curved design gently and effectively scrubs

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Toshiyuki Polished Santoku 170

£194.00

VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan

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Rice Straw Hand Brush

£14.00

rice straw, curved traditional shape

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Hasam Tongs

£23.00

Versatile tongs for pinching, draining, and scooping. With a hardness that makes it easy to sandwich ingredients, you can use the slit side down to drain the water from the food, or put the spoon down to serve the juice.