Showing 1–24 of 31 results

Glestain Gyuto

£209.00£379.00
Acuto 440 Stainless Steel Single Layer Hardness 58 HRC + /- 1 Black Pakkawood Made in Japan

Glestain Sujihiki

£154.00£509.00
Acuto 440 Stainless Steel Single Layer Hardness 58 HRC + /- 1 Black Pakkawood Made in Japan

Glestain Utility

£109.00£114.00
Acuto 440 Stainless Steel Single Layer Hardness 58 HRC + /- 1 Black Pakkawood Made in Japan

Peugeot Cast Iron Pepper Mill Orange

£60.00
Bali pepper mill revisits the cast iron, an ancestral material with such a distinctive touch and feel and is adorned

Peugeot Cast Iron Pepper Mill Black

£60.00
Bali pepper mill revisits the cast iron, an ancestral material with such a distinctive touch and feel and is adorned

Glestain Offset 180mm

£184.00
Acuto 440 Stainless Steel Single Layer Hardness 58 HRC + /- 1 Black Pakkawood Made in Japan

Glestain Garasuki 190mm

£239.00
Acuto 440 Stainless Steel Single Layer Hardness 58 HRC + /- 1 Black Pakkawood Made in Japan

United Tastes of America

£24.95
Specifications:
  • Format: Hardback
  • Size: 304 × 228 mm (12 × 9 in)
  • Pages: 240 pp
  • Illustrations: 170 illustrations
  • Author:- Gabrielle Langholtz

Mushrooms Cook Book

£15.00
A celebration of mushrooms and fungi - from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage. Specifications:
  • Format: Hardback
  • Author: Jenny Linford
  • Dimensions:- 235x190x21mm
  • Weight:- 732g
  • Pages:- 159 pages

All Day Baking

£25.00
This compact reference explains the basic terms, processes, classifications, tools, materials and techniques of Japanese potters. Everyone interested in pottery and crafts will find this practical guide a valuable addition to both bookshelf and workshop. Specifications:
  • Format: Hardback
  • Author: Michael James
  • Dimensions:- 24cm x 19cm
  • Weight:- 970g
  • Pages:- 224

Peugeot Cast Iron Pepper Mill Blue

£60.00
Bali pepper mill revisits the cast iron, an ancestral material with such a distinctive touch and feel and is adorned

Paris u’Select Salt Mill White Lacquered

£40.00£60.00
The Paris model is aiming high with this Paris u’Select salt mill. This manual mill is equipped with the ingenious patented u'Select grinding control system allowing for easy selection of your salt grinding size.

Paris u’Select Pepper Mill Black Lacquered

£40.00£80.00
With this manual pepper mill of the Paris u’Select collection, Peugeot offers you a gourmet experience with the flavours of pepper. You’re off on your adventure to discover the aromas of pepper.

Herb by Mark Diacono

£26.00
Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Specifications:
  • Format: Hardback
  • Author: Mark Diacono
  • Dimensions:- 270x180x31mm
  • Weight:- 1.160kgs
  • Pages:- 272 pages

Easy Vegan Bible

£22.00
Simple, straightforward and delicious - Easy Vegan Bible is the ultimate guide for plant-based mealtimes, bringing you 200 new recipes from bestselling author Katy Beskow. Specifications:
  • Format: Hardback
  • Author: Katy Beskow
  • Dimensions:- 248x187x34mm
  • Weight:- 1.300kgs
  • Pages:- 319 pages

ANIMAL ORIGAMI

£13.00
This book introduces a menagerie of charming paper animals. Each animal is built on simple shapes any child can master in moments and will lead to hours of pleasure and play. Specifications:
  • Format: Hardback
  • Author: Yoshio Sato
  • Dimensions:- 178x266x11mm
  • Weight:- 264g
  • Pages:- 48

The Japanese Pottery Handbook

£18.00
This compact reference explains the basic terms, processes, classifications, tools, materials and techniques of Japanese potters. Everyone interested in pottery and crafts will find this practical guide a valuable addition to both bookshelf and workshop. Specifications:
  • Format: Hardback
  • Author: Penny Simpson
  • Dimensions:- 178x266x11mm
  • Weight:- 236g
  • Pages:- 128

Densho Origami: Traditional Japanese Cook Book

£13.00
Specifications:
  • Format: Hardback
  • Height:- 253mm
  • Width:- 191mm
  • Weight:- 370g
  • Pages:- 96

Practical Japanese Cooking Cook Book

£24.00
Specifications:
  • Format: Hardback
  • Author: Shizuo Tsuji, Koichiro Hata
  • Height:- 223mm
  • Width:- 298mm
  • Weight:- 814g
  • Pages:- 152

Whisky Japan Cook Book

£30.00
Specifications:
  • Format: Hardback
  • Height:- 247mm
  • Width:- 205mm
  • Weight:- 1318g
  • Pages:- 288

SIGNATURE COCKTAILS

£29.95
A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail
Specifications:
  • Format: Hardback
  • Author: Amanda Schuster
  • Dimensions:-220x156x36mm
  • Weight:- 1.080kgs
  • Pages:- 432

Mayumi’s Kitchen Cook Book

£25.00
In Mayumi's Kitchen, Mayumi Nishimura, a leading figure in the macrobiotics world and Madonna's private macrobiotic chef, shares her recipes for delicious food that nourishes the body and the soul. Macrobiotics is a healthy, nature-friendly way of life based on a diet of whole grains, vegetables, and beans.
Specifications:
  • Format: Hardback
  • Author: Mayumi Nishimura
  • Height:- 259mm
  • Width:- 202mm
  • Weight:- 718g
  • Pages:- 160

Secret Teaching In Art Of Japanese Gardens Cook Book

£21.00
The Japanese garden, an ancient landscape design practice spanning 1,500 years, remains dynamic and instructional. "Secret Teachings in the Art of Japanese Gardens" elucidates the core principles of this tradition and illustrates how these principles can be adapted to a broader array of settings beyond Japan. Drawing on the author's personal apprenticeship with a master gardener in Kyoto and extensive knowledge of classical Japanese texts, the first section delves into the garden design process, elucidating three primary aesthetic principles.
Specifications:
  • Format: Hardback
  • Author: David A. Slawson
  • Height:- 255mm
  • Width:- 178mm
  • Weight:- 502g
  • Pages:- 220

Asian Vegan Kitchen Cook Book

£17.99
The Asian Vegan Kitchen compiles a variety of recipes from different parts of Asia, highlighting the flavourful spices and diverse ingredients that have garnered global popularity for these cuisines. This book is designed for the expanding demographic of individuals, spanning all age groups, who opt for a plant-based diet but seek to infuse their meals with the vibrant and enticing elements of international cuisine. Specifications:
  • Format: Hardback
  • Author: Hema Parekh
  • Weight:- 494g
  • Height:- 250mm
  • Width:- 193mm
  • Pages:- 191