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Yukihira Saucepan Lids
Nulu Butter Knife
Saibashi Tongs
Hasam Tongs
Gougi Tempura Pan
United Tastes of America
Mushrooms Cook Book
All Day Baking
This compact reference explains the basic terms, processes, classifications, tools, materials and techniques of Japanese potters. Everyone interested in pottery and crafts will find this practical guide a valuable addition to both bookshelf and workshop.
Specifications:
- Format: Hardback
- Author: Michael James
- Dimensions:- 24cm x 19cm
- Weight:- 970g
- Pages:- 224
Nigara Hamono SG2 Migaki Santoku 180mm
Food Container Brown
A stainless steel food container that can be used cleanly and cooled quickly. It is odorless and can be refrigerated or frozen in a short period of time. The contents can be seen through the window in the lid.
- Dimensions -110mm x 140mm x 62mm
- Capacity - 650ml
- Material - Body: 18-8 stainless steel, Lid: Polypropylene
- Made in Japan
Hakaru Measuring Cup
Herb by Mark Diacono
Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen.
Specifications:
- Format: Hardback
- Author: Mark Diacono
- Dimensions:- 270x180x31mm
- Weight:- 1.160kgs
- Pages:- 272 pages
Easy Vegan Bible
ANIMAL ORIGAMI
The Japanese Pottery Handbook
This compact reference explains the basic terms, processes, classifications, tools, materials and techniques of Japanese potters. Everyone interested in pottery and crafts will find this practical guide a valuable addition to both bookshelf and workshop.
Specifications:
- Format: Hardback
- Author: Penny Simpson
- Dimensions:- 178x266x11mm
- Weight:- 236g
- Pages:- 128
Practical Japanese Cooking Cook Book
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