Showing 1–24 of 29 results

Fine Diamond Steel for Professionals

£76.00
Grade: Fine diamond with Chromium Carbide. Thick coating for longer endurance. Recommend use: Heavy professional use. Knife Type: European or

Course Diamond Steel for Professionals

£54.00
Grade: Coarse diamond. Thick coating for longer endurance. Recommend use: Heavy professional use. Knife Type: European knives and Japanese knives

Ceramic Rod Blue (Coarse)

£45.00
Grade: Coarse premium grade ceramic Recommend use: Domestic & professional use Knife Type: European or Japanese knives maintained on a

Spatula Offset

£19.00£49.00
Offset Spatulas are made of stainless steel and black plastic handle.

Spatula

£14.00£38.00
Spatulas are made of stainless steel and black plastic handle.

Course Diamond Steel for domestic use

£24.00
Grade: Coarse diamond. Thin coating so wears out faster. Recommend use: Domestic or infrequent professional use Knife Type: European and

Scissors Poultry

£79.00
  • Stainless steel  poultry shears, brushed finished 25cm
  • Weight- 0.36kg

Scallop Knife

£18.00
 
  • Scallop knife to open seashells easily.
  • Sharp blade allowing to slip into the shell and wide to cut the muscle and open the shell to recover and taste the scallop and coral.
  • Riveted plastic inserts on a monobloc stainless steel blade.
  •  Material:- Stainless steel
  • Dimensions:- length- 6.3 cm, width- 1.1 cm.
  • Made in France.

Round Steel 30cm

£19.00
Recommend use: Domestic or infrequent professional use Knife Type: European and entry-level Japanese blades Rod Shape: Round shape has less surface area touching the blade Blade Length: 300mm

United Tastes of America

£24.95
Specifications:
  • Format: Hardback
  • Size: 304 × 228 mm (12 × 9 in)
  • Pages: 240 pp
  • Illustrations: 170 illustrations
  • Author:- Gabrielle Langholtz

Mushrooms Cook Book

£15.00
A celebration of mushrooms and fungi - from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage. Specifications:
  • Format: Hardback
  • Author: Jenny Linford
  • Dimensions:- 235x190x21mm
  • Weight:- 732g
  • Pages:- 159 pages

All Day Baking

£25.00
This compact reference explains the basic terms, processes, classifications, tools, materials and techniques of Japanese potters. Everyone interested in pottery and crafts will find this practical guide a valuable addition to both bookshelf and workshop. Specifications:
  • Format: Hardback
  • Author: Michael James
  • Dimensions:- 24cm x 19cm
  • Weight:- 970g
  • Pages:- 224

Fine Diamond Steel Wide

£90.00
  • Recommend use: Domestic or infrequent professional use
  • Knife Type: European and entry-level Japanese blades
  • Grit:- Extra Fine Grit
  • Blade Length: 280mm
   

Fine Round Steel 25cm

£27.00
Grade: Fine diamond. Thin coating so wears out faster. Recommend use: Domestic or infrequent professional use Knife Type: European and

Herb by Mark Diacono

£26.00
Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Specifications:
  • Format: Hardback
  • Author: Mark Diacono
  • Dimensions:- 270x180x31mm
  • Weight:- 1.160kgs
  • Pages:- 272 pages

Easy Vegan Bible

£22.00
Simple, straightforward and delicious - Easy Vegan Bible is the ultimate guide for plant-based mealtimes, bringing you 200 new recipes from bestselling author Katy Beskow. Specifications:
  • Format: Hardback
  • Author: Katy Beskow
  • Dimensions:- 248x187x34mm
  • Weight:- 1.300kgs
  • Pages:- 319 pages

ANIMAL ORIGAMI

£13.00
This book introduces a menagerie of charming paper animals. Each animal is built on simple shapes any child can master in moments and will lead to hours of pleasure and play. Specifications:
  • Format: Hardback
  • Author: Yoshio Sato
  • Dimensions:- 178x266x11mm
  • Weight:- 264g
  • Pages:- 48

The Japanese Pottery Handbook

£18.00
This compact reference explains the basic terms, processes, classifications, tools, materials and techniques of Japanese potters. Everyone interested in pottery and crafts will find this practical guide a valuable addition to both bookshelf and workshop. Specifications:
  • Format: Hardback
  • Author: Penny Simpson
  • Dimensions:- 178x266x11mm
  • Weight:- 236g
  • Pages:- 128

Densho Origami: Traditional Japanese Cook Book

£13.00
Specifications:
  • Format: Hardback
  • Height:- 253mm
  • Width:- 191mm
  • Weight:- 370g
  • Pages:- 96

Practical Japanese Cooking Cook Book

£24.00
Specifications:
  • Format: Hardback
  • Author: Shizuo Tsuji, Koichiro Hata
  • Height:- 223mm
  • Width:- 298mm
  • Weight:- 814g
  • Pages:- 152

Whisky Japan Cook Book

£30.00
Specifications:
  • Format: Hardback
  • Height:- 247mm
  • Width:- 205mm
  • Weight:- 1318g
  • Pages:- 288

SIGNATURE COCKTAILS

£29.95
A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail
Specifications:
  • Format: Hardback
  • Author: Amanda Schuster
  • Dimensions:-220x156x36mm
  • Weight:- 1.080kgs
  • Pages:- 432

Mayumi’s Kitchen Cook Book

£25.00
In Mayumi's Kitchen, Mayumi Nishimura, a leading figure in the macrobiotics world and Madonna's private macrobiotic chef, shares her recipes for delicious food that nourishes the body and the soul. Macrobiotics is a healthy, nature-friendly way of life based on a diet of whole grains, vegetables, and beans.
Specifications:
  • Format: Hardback
  • Author: Mayumi Nishimura
  • Height:- 259mm
  • Width:- 202mm
  • Weight:- 718g
  • Pages:- 160

Secret Teaching In Art Of Japanese Gardens Cook Book

£21.00
The Japanese garden, an ancient landscape design practice spanning 1,500 years, remains dynamic and instructional. "Secret Teachings in the Art of Japanese Gardens" elucidates the core principles of this tradition and illustrates how these principles can be adapted to a broader array of settings beyond Japan. Drawing on the author's personal apprenticeship with a master gardener in Kyoto and extensive knowledge of classical Japanese texts, the first section delves into the garden design process, elucidating three primary aesthetic principles.
Specifications:
  • Format: Hardback
  • Author: David A. Slawson
  • Height:- 255mm
  • Width:- 178mm
  • Weight:- 502g
  • Pages:- 220