Knife Shops & Cook Shops in London UK | Japanese Knife Company

Fine Diamond Steel for Professionals

£76.00

Grade: Fine diamond with Chromium Carbide. Thick coating for longer endurance. Recommend use: Heavy professional use. Knife Type: European or

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Course Diamond Steel for Professionals

£54.00

Grade: Coarse diamond. Thick coating for longer endurance. Recommend use: Heavy professional use. Knife Type: European knives and Japanese knives

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Ceramic Rod Blue (Coarse)

£45.00

Grade: Coarse premium grade ceramic Recommend use: Domestic & professional use Knife Type: European or Japanese knives maintained on a

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Spatula Offset

£19.00 – £49.00

Offset Spatulas are made of stainless steel and black plastic handle.

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Takamura Aka SG2 Santoku 180mm

£209.00

Multipurpose For Veg/Meat/Fruits One of the Sharpest Edge 3 Layers Blade SG2 Powder Steel Made in Japan Light Weight Hardness 64±

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-15%

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Gougi Deep Frying Pan

£41.65 – £58.65

Pressed Iron Wooden handle Induction compatible Made in Japan

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Lid for Stainless Yukihira Saucepan 16cm,18cm ●Dimensions(mm):A:203,B:40 ●Weight:155g ●Quantity:10×4 ●Carton Weight:8.5kg ●Carton Dimensions(mm):300×410×510 Lid for Stainless Yukihira Saucepan 18cm,20cm ●Dimensions(mm):A:222,B:43

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Spatula

£14.00 – £38.00

Spatulas are made of stainless steel and black plastic handle.

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Takamura Aka SG2 Utility

£159.00 – £169.00

For Prep work One of the Sharpest Edge 3 Layers Blade SG2 Powder Steel Made in Japan Light Weight Hardness 64±

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Takamura Aka SG2 Gyuto

£209.00 – £229.00

Multipurpose for Veg/Meat/Fruits SG2 Powder Steel/ Hardness 64± One of the Sharpest Edge 3 Layers Blade/ Light Weight Made in Japan

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Course Diamond Steel for domestic use

£24.00

Grade: Coarse diamond. Thin coating so wears out faster. Recommend use: Domestic or infrequent professional use Knife Type: European and

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Nulu Butter Knife

£12.00

A butter knife that cuts hard butter into threads and gets wet softly. The shape is easy to use even for butter in a case. The serrated blade part is used as a scorch remover.

Dimesnions- 15mm x 150mm x 37mm
Material- Stainless steel
Made in Japan

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Saibashi Tongs

£23.00

For cooking and garnishing food. Easy-to-use tong-type chopsticks. Delicate dishes can be served easily, and the edge of the handle is shaped to prevent it from slipping off the edge.

Dimensions- 66mm x 253mm x 16mm
Material - Stainless Steel
Made in Japan

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Scissors Poultry

£79.00

Stainless steel poultry shears, brushed finished 25cm
Weight- 0.36kg

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Gardener’s Nail Brush

£10.00

GREAT FOR AVID GARDENERS: Great for scrubbing, cleaning and exfoliating toenails and fingernails; regular use keeps skin smooth and free

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HobGrill Brush

£7.00

After becoming blind at the age of four, Friedrick Redecker mastered the artisan craft of brush making, building up a

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Dish Washing Brush 4cm

£6.00

The stiff bristles are ideal for scrubbing pans and glass/iron ovenware. Bristles from natural plant fibre Untreated beechwood handle Made

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Scallop Knife

£18.00

Scallop knife to open seashells easily.
Sharp blade allowing to slip into the shell and wide to cut the muscle and open the shell to recover and taste the scallop and coral.
Riveted plastic inserts on a monobloc stainless steel blade.
Material:- Stainless steel
Dimensions:- length- 6.3 cm, width- 1.1 cm.
Made in France.

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Dish Brush Black Horse

£10.00

DAILY CLEANING SOLUTION: Provides a simple solution to cleaning dishware and glassware; the comfortable, curved design gently and effectively scrubs

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Toshiyuki Polished Santoku 170

£194.00

VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan

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Rice Straw Hand Brush

£14.00

rice straw, curved traditional shape

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Round Steel 30cm

£19.00

Recommend use: Domestic or infrequent professional use Knife Type: European and entry-level Japanese blades Rod Shape: Round shape has less surface area touching the blade Blade Length: 300mm

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Hasam Tongs

£23.00

Versatile tongs for pinching, draining, and scooping. With a hardness that makes it easy to sandwich ingredients, you can use the slit side down to drain the water from the food, or put the spoon down to serve the juice.