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Fine Diamond Steel for Professionals
Course Diamond Steel for Professionals
Ceramic Rod Blue (Coarse)
Course Diamond Steel for domestic use
Scallop Knife
- Scallop knife to open seashells easily.
- Sharp blade allowing to slip into the shell and wide to cut the muscle and open the shell to recover and taste the scallop and coral.
- Riveted plastic inserts on a monobloc stainless steel blade.
- Material:- Stainless steel
- Dimensions:- length- 6.3 cm, width- 1.1 cm.
- Made in France.
Round Steel 30cm
Fine Diamond Steel Wide
Fine Round Steel 25cm
Marunao Wakizashi Set Ebony
Inspired by Japanese sword, it is the steak knife of one of a kind. Feel the craftsmanship from beautifully finished double bevel Damascus blade. Unique esteemed woods are curved and finished by our excellent partner wood curving factory MARUNAO. This set product consists of a knife and a fork of the series WAKIZASHI and a WAKIZASHI rest.
Specifications:-
- Blade Grind: Double-edged Blade (50/50 Grind)
- Blade Material:- VG10 Stainless Steel
- Hardness: 60-61 HRC
- Handle Shape: Hachikaku (Octagonal)
- Handle Material: Ebony