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Fine Diamond Steel for Professionals
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Fine Diamond Steel for Professionals

£76.00
Grade: Fine diamond with Chromium Carbide. Thick coating for longer endurance. Recommend use: Heavy professional use. Knife Type: European or
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Course Diamond Steel for Professionals
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Course Diamond Steel for Professionals

£54.00
Grade: Coarse diamond. Thick coating for longer endurance. Recommend use: Heavy professional use. Knife Type: European knives and Japanese knives
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Ceramic Rod Blue (Coarse)
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Ceramic Rod Blue (Coarse)

£45.00
Grade: Coarse premium grade ceramic Recommend use: Domestic & professional use Knife Type: European or Japanese knives maintained on a
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Spatula Offset
Spatula Offset
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Spatula Offset

£19.00 – £49.00
Offset Spatulas are made of stainless steel and black plastic handle.
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Tomohiro Boning 165mm
Spatula
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Spatula

£14.00 – £38.00
Spatulas are made of stainless steel and black plastic handle.
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Saji Craft Santoku 170mm
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Saji Craft Santoku 170mm

£579.00
Premium collection Fully Handmade by Master Blacksmith VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan
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Course Diamond Steel for domestic use
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Course Diamond Steel for domestic use

£24.00
Grade: Coarse diamond. Thin coating so wears out faster. Recommend use: Domestic or infrequent professional use Knife Type: European and
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MAC Chef Gyuto With Dimple
MAC Chef Gyuto With Dimple
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MAC Chef Gyuto With Dimple

£134.00 – £148.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- MAC Chef
  • Made in Japan
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Saji Niji V Gold Utility 130mm
Saji Niji V Gold Utility 130mm
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Saji Niji V Gold Utility 130mm

£569.00

Made by Takeshi Saji san Fully handmade VG10  Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan

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Saji Craft Gyuto
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Saji Craft Gyuto

£559.00 – £749.00
Premium collection Fully Handmade by Master Blacksmith VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan
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Saji Craft Paring 90mm
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Saji Craft Paring 90mm

£409.00
Premium collection Made by Takeshi Saji san VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan
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Scissors Poultry
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Scissors Poultry

£79.00
  • Stainless steel  poultry shears, brushed finished 25cm
  • Weight- 0.36kg
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Saji Niji V Gold Nakiri 170mm
Saji Niji V Gold Nakiri 170mm
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Saji Niji V Gold Nakiri 170mm

£769.00
Made by Takeshi Saji san Fully handmade VG10  Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan
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Saji Craft Sujihiki 270mm
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Saji Craft Sujihiki 270mm

£749.00
Premium collection Fully Handmade by Master Blacksmith VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan
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Saji Craft Nakiri 180mm
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Saji Craft Nakiri 180mm

£559.00
Premium collection Fully Handmade by Master Blacksmith VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan
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BONNING KNIFE 140MM
BONNING KNIFE 140MM
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BONNING KNIFE 140MM

£74.00
MV stainless steel Single Layers blade Hardness HRC 58+ /- 1 Pakkwood traditional handle
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MAC Superior Bread 270mm
MAC Superior Bread 270mm
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MAC Superior Bread 270mm

£102.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±61
  • Handle:- Black Pakkawood
  • Collection:- Mac Superior
  • Made in Japan
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MAC Pro Honesuki 155mm
MAC Pro Honesuki 155mm
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MAC Pro Honesuki 155mm

£141.00
  • Blade Material:- MV Steel
  • Layers:-Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- Mac Pro
  • Made in Japan
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Saji Niji V Gold Santoku 180mm
Saji Niji V Gold Santoku 180mm
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Saji Niji V Gold Santoku 180mm

£769.00
Made by Takeshi Saji san Fully handmade VG10  Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan
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Saji SG2 3 layers Bunka 170mm
Saji SG2 3 layers Bunka 170mm
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Saji SG2 3 layers Bunka 170mm

£549.00
Made by Takeshi Saji san Fully handmade SG2 Powder Steel 3 Layers Blade Quince Burl hardwood handle Hardness 64 HRC + /- 1 Made in Japan
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Saji Craft Utility
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Saji Craft Utility

£419.00 – £459.00
Premium collection Fully Handmade by Master Blacksmith VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan
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MAC CHEF FROZEN 220mm
MAC CHEF FROZEN 220mm
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MAC CHEF FROZEN 220mm

£70.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- MAC Chef
  • Made in Japan
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MAC KIDS PINK 125MM
MAC KIDS PINK 125MM
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MAC KIDS PINK 125MM

£29.00
  • Handle: Thermoplastic elastomer Resin
  • Blade Material: AUS8
  • Hardness: 58±1
  • Construction: Mono Steel, Roll Forged
  • Location: SAKAI, OSAKA, JAPAN Steel
  • Property: Stainless-Steel
  •  NOTE: Not Dishwasher Safe
  • Brand: MAC
  • Edge Geometry: Double Beveled
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MAC Chef Filleting
MAC Chef Filleting
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MAC Chef Filleting

£60.00 – £82.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- MAC Chef
  • Made in Japan
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