Showing 1–24 of 60 results

Fine Diamond Steel for Professionals

£76.00
Grade: Fine diamond with Chromium Carbide. Thick coating for longer endurance. Recommend use: Heavy professional use. Knife Type: European or

Course Diamond Steel for Professionals

£54.00
Grade: Coarse diamond. Thick coating for longer endurance. Recommend use: Heavy professional use. Knife Type: European knives and Japanese knives

Ceramic Rod Blue (Coarse)

£45.00
Grade: Coarse premium grade ceramic Recommend use: Domestic & professional use Knife Type: European or Japanese knives maintained on a

Spatula Offset

£19.00£49.00
Offset Spatulas are made of stainless steel and black plastic handle.

Skeppshult Spice/Pepper mil

£59.00
The cast iron base and the Walnut wooden lid, add to the mill new wave looks. The adjustable cutting scale allows us to cut the grain spices in the thickness that we need. The top of the mill can be used as a spice container after the grinding. That container keeps the cut spices fresh for the long time. -Swedish spice mills -8.5 cm. height -Cast iron body -Walnut wood lid -Carton gift box Made in Sweden.

Spatula

£14.00£38.00
Spatulas are made of stainless steel and black plastic handle.

Saji Craft Santoku 170mm

£579.00
Premium collection Fully Handmade by Master Blacksmith VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan

Skeppshult Salt/Pepper mil

£79.00
Skeppshult Pepper Mill can be used as a pepper and other spices mill. We avoid using that mill for salt in order to not roast the cast iron with the salt humidity. The cast iron body and wooden handle give to the mill traditional looks. The cast iron cutters allow us to cut the grains of spices without losing the smells & the freshness. -Multipurpose kitchen shear -Special formula stainless steel -Friodur ice-hardened -Micro serration -Bottle opener -Screw top opener -Lid lifter -Blister gift package Made in Sweden.

Course Diamond Steel for domestic use

£24.00
Grade: Coarse diamond. Thin coating so wears out faster. Recommend use: Domestic or infrequent professional use Knife Type: European and

Saji Niji V Gold Utility 130mm

£569.00

Made by Takeshi Saji san Fully handmade VG10  Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan

Skeppshult Mortar & Pestle

£115.00
For grinding, pestling and triturating. Made from cast iron for reliable grinding. Wooden handle Care: Keep it dry after use Made in Sweden.

Skeppshult Fish Descaler

£20.00
Made of cast iron (High carbon) PLEASE NOTE: THE MATERIAL IS VERY HIGH CARBON SO IT WILL OXIDISE WHICH CAN BE REDUCED AND REMOVED WITH THE USE OF RUST REMOVING CREAM AND CAMELIA OIL WHICH ARE AVAILABLE. WIPE IT DRY AFTER WASHING

Saji Craft Gyuto

£559.00£749.00
Premium collection Fully Handmade by Master Blacksmith VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan

Saji Craft Paring 90mm

£409.00
Premium collection Made by Takeshi Saji san VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan

Scissors Poultry

£79.00
  • Stainless steel  poultry shears, brushed finished 25cm
  • Weight- 0.36kg

Skeppshult Sea Salt Pot

£39.00
Skeppshult Sea Salt Pot can be used as a salt dispenser. The cast iron body and wooden handle give to the salt dispenser traditional looks. Together with the pepper mill SK74 this item could be the right spice sets for your table. -Swedish salt dispenser -12 cm. height -Cast iron body -Wooden handle -Carton gift box Made in Sweden

Saji Niji V Gold Nakiri 170mm

£769.00
Made by Takeshi Saji san Fully handmade VG10  Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan

Skeppshult Meat Tenderiser

£49.00
Skeppshult Meat Tenderizer Material: Cast Iron Made in Sweden.

Saji Craft Sujihiki 270mm

£749.00
Premium collection Fully Handmade by Master Blacksmith VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan

Saji Craft Nakiri 180mm

£559.00
Premium collection Fully Handmade by Master Blacksmith VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan

Saji Niji V Gold Santoku 180mm

£769.00
Made by Takeshi Saji san Fully handmade VG10  Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan

Saji SG2 3 layers Bunka 170mm

£549.00
Made by Takeshi Saji san Fully handmade SG2 Powder Steel 3 Layers Blade Quince Burl hardwood handle Hardness 64 HRC + /- 1 Made in Japan