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Ebony Espresso Cup and Saucer
Cristel Strate Saucepans Set of 4
Marunao Wakizashi Set Ebony
Inspired by Japanese sword, it is the steak knife of one of a kind. Feel the craftsmanship from beautifully finished double bevel Damascus blade. Unique esteemed woods are curved and finished by our excellent partner wood curving factory MARUNAO. This set product consists of a knife and a fork of the series WAKIZASHI and a WAKIZASHI rest.
Specifications:-
- Blade Grind: Double-edged Blade (50/50 Grind)
- Blade Material:- VG10 Stainless Steel
- Hardness: 60-61 HRC
- Handle Shape: Hachikaku (Octagonal)
- Handle Material: Ebony
Castel’Pro Cooking Pot (Stock Pot)
Cristel Stainless Steel Cooking Pot (Stock Pot) – Removable Strate
- CRISTEL Removable Strate cooking pots are made of durable 18/10 stainless steel with a brushed finish.
- Available in three sizes: 20 cm, 22 cm, and 24 cm.
- Feature an integral "L" heat-diffusing base that performs exceptionally well on induction hobs.
- Base allows large quantities of liquid to rapidly reach a boil and simmer without sticking.
- Ideal for preparing soups, stews, lobster, or simple pasta dishes.
- Removable grips enhance convenience and safety. Compatible pasta cooking insert available for easier draining.
- Pots preserve the taste of food and are easy to clean
Cristel Stainless Deep Saucepan – Removable Strate (3 sizes)
Cristel Stainless Frying Pan Non Stick- Removable Strate (5 sizes)
Cristel Stainless stewpot – Fixed Castel’Pro (3 sizes)
Cristel Stainless saucepan – Fixed Castel’Pro
Cristel Stainless saucepan – Removable Strate
ALUMINIUM FRYING PAN – CASTEL’PRO
Cristel Aluminium frying pan – Castel’Pro
Stainless Pasta Cooking Insert – Removable Mutine
Stainless Universal Steam Cooking Insert- Removable Strate (2 Sizes)
Murato Classic Santoku 170mm
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.
The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.
A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.
Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force.
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood
Murato Classic Nakiri 165mm
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.
The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.
A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.
Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force.
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood
Murato Classic Utility
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.
The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.
A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.
Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force.
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood
FORGED ALUMINUM CREPE PAN / PANCAKE – CASTEL’PRO BY CRISTEL
Cristel Stainless All The Sauces Gift Set
MINI STAINLESS STEWPOT – FIXED CASTEL’PRO
Best seller
Visit our shop to see amazing creations from our designers.
Miyabi Isshin Utility
1000/3000 Grits Combination Stone
Gyuto / Chefs Knife