Knife Shops & Cook Shops in London UK | Japanese Knife Company

Fine Diamond Steel for Professionals

£76.00

Grade: Fine diamond with Chromium Carbide. Thick coating for longer endurance. Recommend use: Heavy professional use. Knife Type: European or

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Course Diamond Steel for Professionals

£54.00

Grade: Coarse diamond. Thick coating for longer endurance. Recommend use: Heavy professional use. Knife Type: European knives and Japanese knives

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Iron P Wok (27cm-36cm)

£135.00 – £183.00

REN cookware is recognised in Japan as amongst the highest grade of home utensils available. Made in the ‘Sheffield of

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Ceramic Rod Blue (Coarse)

£45.00

Grade: Coarse premium grade ceramic Recommend use: Domestic & professional use Knife Type: European or Japanese knives maintained on a

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Spatula Offset

£19.00 – £49.00

Offset Spatulas are made of stainless steel and black plastic handle.

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-15%

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Gougi Deep Frying Pan

£41.65 – £58.65

Pressed Iron Wooden handle Induction compatible Made in Japan

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Cook Pal Wok Lid (4 sizes)

£21.00 – £33.00

Cook Pal Wok Lid (2 sizes)

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Lid for Stainless Yukihira Saucepan 16cm,18cm ●Dimensions(mm):A:203,B:40 ●Weight:155g ●Quantity:10×4 ●Carton Weight:8.5kg ●Carton Dimensions(mm):300×410×510 Lid for Stainless Yukihira Saucepan 18cm,20cm ●Dimensions(mm):A:222,B:43

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Cook Pal Non-stick Omlette Pan (3 sizes)

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Cook Pal Non-stick Omlette Pan (3 sizes)

£67.00 – £88.00

Traditional REN Japanese Cookware INSTRUCTIONS AND INFORMATION REN cookware is recognised in Japan as amongst the highest grade of home

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Spatula

£14.00 – £38.00

Spatulas are made of stainless steel and black plastic handle.

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COOK PAL FRYING PAN

£81.00 – £117.00

Traditional REN Japanese Cookware INSTRUCTIONS AND INFORMATION REN cookware is recognised in Japan as amongst the highest grade of home

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Course Diamond Steel for domestic use

£24.00

Grade: Coarse diamond. Thin coating so wears out faster. Recommend use: Domestic or infrequent professional use Knife Type: European and

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Nulu Butter Knife

£12.00

A butter knife that cuts hard butter into threads and gets wet softly. The shape is easy to use even for butter in a case. The serrated blade part is used as a scorch remover.

Dimesnions- 15mm x 150mm x 37mm
Material- Stainless steel
Made in Japan

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COOK PAL KANTON WOK

£135.00 – £171.00

Traditional REN Japanese Cookware INSTRUCTIONS AND INFORMATION REN cookware is recognised in Japan as amongst the highest grade of home

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Saibashi Tongs

£23.00

For cooking and garnishing food. Easy-to-use tong-type chopsticks. Delicate dishes can be served easily, and the edge of the handle is shaped to prevent it from slipping off the edge.

Dimensions- 66mm x 253mm x 16mm
Material - Stainless Steel
Made in Japan

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Scissors Poultry

£79.00

Stainless steel poultry shears, brushed finished 25cm
Weight- 0.36kg

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COOK PAL DEEP FRYING PAN

£92.00 – £125.00

Traditional REN Japanese Cookware INSTRUCTIONS AND INFORMATION REN cookware is recognised in Japan as amongst the highest grade of home

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Scallop Knife

£18.00

Scallop knife to open seashells easily.
Sharp blade allowing to slip into the shell and wide to cut the muscle and open the shell to recover and taste the scallop and coral.
Riveted plastic inserts on a monobloc stainless steel blade.
Material:- Stainless steel
Dimensions:- length- 6.3 cm, width- 1.1 cm.
Made in France.

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Round Steel 30cm

£19.00

Recommend use: Domestic or infrequent professional use Knife Type: European and entry-level Japanese blades Rod Shape: Round shape has less surface area touching the blade Blade Length: 300mm

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COOK PAL TITANIUM WOK

£199.00 – £249.00

This wok is made from Titanium - a durable, lightweight and rust resistant that makes wok cooking safe and hassle free.

Light weight - The most notable feature is how light the pan is compared to iron.
Tough- Stronger than iron and aluminium and very robust
Rust-proof- Solid corrosion resistance

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Hasam Tongs

£23.00

Versatile tongs for pinching, draining, and scooping. With a hardness that makes it easy to sandwich ingredients, you can use the slit side down to drain the water from the food, or put the spoon down to serve the juice.