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Kai Shun Engetsu Limited Edition Santoku 180mm
Kai Shun 3 Knife Set
Kai SHUN Classic Gyuto
Kai SHUN Classic Nakiri 165mm
Kai SHUN Classic Scalloped Gyuto 200mm
Kai SHUN Classic Bread Knife 225mm
Kai SHUN Classic Scalloped Santoku 160mm
Kai SHUN Classic Chopper/ Meat Cleaver 150mm
Kai SHUN Classic Scalloped Slicing Knife 225mm
Kai SHUN Classic Santoku
Kai SHUN Classic Small Slicing Knife
Kai SHUN Classic Ham Slicer 300mm
Kai SHUN Classic Boning Knife 6″ (15cm)
Kai SHUN Classic Tomato Knife 150mm
Kai SHUN Classic Peeling Knife 65mm
Kai SHUN Classic Vegetable Knife 90mm
Kai SHUN Classic Paring 85mm
Nishikagi Pruning Shear
- The blade uses hard chrome plating that is resistant to tar and rust.
- It has excellent surface strength and is easy to remove dirt.
- The cutting edge has a mirror finish to achieve a smooth cutting edge with good bite.
- The handle uses a lightweight aluminum handle.
- The textured anti-slip effect and exquisite weight balance make it comfortable to use.
- For pruning fruit trees and plants (general pruning)
Lobster 3000 Grit Fine Stone
The Naniwa (Lobster Brand) 3000 Grit sharpening stone (210x65x20mm). At 20mm height this stone is slightly shorter than the other (Lobster 220 & 1000) naniwa Waterstones. This 3000 Grit stone has a very smooth texture and is intended for polishing a knife for cutting proteins. This is a Waterstone so it will need to soak for a minute or two before use.
- Dimensions:- 210mm X 65mm X 20mm
- Made in Japan