Showing 1–24 of 79 results

Fine Diamond Steel for Professionals

£76.00
Grade: Fine diamond with Chromium Carbide. Thick coating for longer endurance. Recommend use: Heavy professional use. Knife Type: European or

Course Diamond Steel for Professionals

£54.00
Grade: Coarse diamond. Thick coating for longer endurance. Recommend use: Heavy professional use. Knife Type: European knives and Japanese knives

Brieto 3 Layers Gyuto

£89.00£169.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan

Brieto 3 Layers Utility

£59.00£69.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan

Ceramic Rod Blue (Coarse)

£45.00
Grade: Coarse premium grade ceramic Recommend use: Domestic & professional use Knife Type: European or Japanese knives maintained on a

Spatula Offset

£19.00£49.00
Offset Spatulas are made of stainless steel and black plastic handle.

Brieto 3 Layers Slicer/Sujihiki

£124.00£149.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan

Brieto 3 Layers Santoku (2 sizes)

£84.00£89.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan

Spatula

£14.00£38.00
Spatulas are made of stainless steel and black plastic handle.

Brieto Ergo Paring

£64.00£66.00
Stainless Steel Molybdenum Vanadium Hardness HRC 59 + /- 1 Made in Japan

Brieto 3 layers Nakiri

£89.00£99.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan

Course Diamond Steel for domestic use

£24.00
Grade: Coarse diamond. Thin coating so wears out faster. Recommend use: Domestic or infrequent professional use Knife Type: European and

Brieto 3 Layers Honesuki 150mm

£89.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan

Oukokuryu 99 Layers Gyuto 210mm

£979.00

Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle:  Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan

Scissors Poultry

£79.00
  • Stainless steel  poultry shears, brushed finished 25cm
  • Weight- 0.36kg

Ryusen 63 Layer Santoku 170mm

£349.00
Premium collection VG10 stainless steel 63 Layers blade Hardness HRC 60+ /- 1 Black plywood reinforced wood handle Made in Japan

Brieto Granton Gyuto

£144.00£194.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 60 + /- 1 Made in Japan

Brieto Granton Santoku 175mm

£144.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 60 + /- 1 Made in Japan

Blazen Wa Gyuto

£399.00£579.00
Fully Hande Forged by Master Three Layers Blade SG2 Powdered Steel Walnut Handle Hardness 63± One of the Sharpest Edge Made in Japan

Brieto Ergo Peeling 70mm

£64.00
Stainless Steel Molybdenum Vanadium Hardness HRC 59 + /- 1 Made in Japan

Oukokuryu 99 Layers Santoku 170mm

£854.00

Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle:  Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan

Ryusen 63 Layer Gyuto

£334.00£509.00
Premium collection VG10 stainless steel 63 Layers blade Hardness HRC 60+ /- 1 Black plywood reinforced wood handle Made in Japan

Brieto Granton Slicer/Sujihiki 240mm

£189.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 60 + /- 1 Made in Japan

Brieto Granton Nakiri 160mm

£134.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 60 + /- 1 Made in Japan