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Kai Shun Engetsu Limited Edition Santoku 180mm
Kai Shun Engetsu Limited Edition Santoku 180mm
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Kai Shun Engetsu Limited Edition Santoku 180mm

£609.00
Limited Collection Stainless Steel VG10 & VG2 steel 71 Layers Coreless blade Hardness 62 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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TOJIRO Shippu VG10 Damascus Steel (Set of 3)
TOJIRO Shippu VG10 Damascus Steel (Set of 3)
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TOJIRO Shippu VG10 Damascus Steel (Set of 3)

£429.00
Utility/ Santoku/ Gyuto VG10 Stainless steel blade Damascus Blade Magnolia Wood + Buffalo Horn Collar handle Handmade Made in Japan
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Tojiro Shiro Yanagiba Right
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Tojiro Shiro Yanagiba Right

£100.00 – £341.00
Shirogami No.1 (White steel) Single bevelled 2 layers blade Hardness HRC 59+ /- 1 Traditional wooden handle Made in Japan
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Kai Shun Classic 2 Knife Set
Kai Shun Classic 2 Knife Set
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Kai Shun Classic 2 Knife Set

£326.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Tojiro Shiro Yanagiba Left
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Tojiro Shiro Yanagiba Left

£169.00 – £309.00
Shirogami No.1 (White steel) Single bevelled 2 layers blade Hardness HRC 59+ /- 1 Traditional wooden handle Made in Japan
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Kai SHUN Classic Chinese Cleaver 195mm
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Kai SHUN Classic Chinese Cleaver 195mm

£292.00
Stainless Steel VG10 MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Tojiro Shiro Deba Right
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Tojiro Shiro Deba Right

£95.00 – £282.00
Shirogami No.1 (White steel) Single bevelled 2 layers blade Hardness HRC 59+ /- 1 Traditional wooden handle Made in Japan
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Tojiro Shiro Eel 180mm (Tokyo Style)
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Tojiro Shiro Eel 180mm (Tokyo Style)

£261.00
Shirogami No.1 (White steel) Single bevelled 2 layers blade Hardness HRC 59+ /- 1 Traditional wooden handle Made in Japan
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Kai SHUN Classic Wide Santoku Knife 180mm
Kai SHUN Classic
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Kai SHUN Classic Wide Santoku Knife 180mm

£250.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Tojiro H Shiro Usuba
Tojiro H Shiro Usuba
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Tojiro H Shiro Usuba

£209.00 – £239.00
  • Handle: Traditional Magnolia wood W/ Resin collar
  • Blade Material: Shirogami, Soft Iron clad
  •  Hardness: 62±1 HRC
  • Layer: 3 Layer
  •  Location: Niigata, JAPAN
  • Blade: Double beveled & Half Tang
  •  Brand: TOJIRO
  • Blade Finish: KUROUCHI finish
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Tojiro DP VG10 Gyuto
Tojiro DP VG10 Gyuto
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Tojiro DP VG10 Gyuto

£103.00 – £237.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced laminated material handle Made in Japan
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Tojiro Shiro Deba Left
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Tojiro Shiro Deba Left

£169.00 – £229.00
Shirogami No.1 (White steel) Single bevelled 2 layers blade Hardness HRC 59+ /- 1 Traditional wooden handle Made in Japan
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Kai SHUN Classic Gyuto
Kai SHUN Classic
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Kai SHUN Classic Gyuto

£212.00 – £226.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Tojiro H Shiro Deba
Tojiro H Shiro Deba
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Tojiro H Shiro Deba

£159.00 – £224.00
  • Handle: Traditional Magnolia wood W/ Resin collar
  • Blade Material: Shirogami, Soft Iron clad
  •  Hardness: 62±1 HRC
  • Layer: 3 Layer
  •  Location: Niigata, JAPAN
  • Blade: Single beveled & Half Tang
  •  Brand: TOJIRO
  • Blade Finish: KUROUCHI finish
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Tojiro H Shiro Yanagiba
Tojiro H Shiro Yanagiba
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Tojiro H Shiro Yanagiba

£169.00 – £224.00
  • Handle: Traditional Magnolia wood W/ Resin collar
  • Blade Material: Shirogami, Soft Iron clad
  •  Hardness: 62±1 HRC
  • Layer: 3 Layer
  •  Location: Niigata, JAPAN
  • Blade: Double beveled & Half Tang
  •  Brand: TOJIRO
  • Blade Finish: KUROUCHI finish
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Kai SHUN Classic Nakiri 165mm
Kai SHUN Classic
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Kai SHUN Classic Nakiri 165mm

£216.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Scalloped Gyuto 200mm
Kai SHUN Classic
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Kai SHUN Classic Scalloped Gyuto 200mm

£216.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Bread Knife 225mm
Kai SHUN Classic
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Kai SHUN Classic Bread Knife 225mm

£216.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Scalloped Santoku 160mm
Kai SHUN Classic
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Kai SHUN Classic Scalloped Santoku 160mm

£212.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Chopper/ Meat Cleaver 150mm
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Kai SHUN Classic Chopper/ Meat Cleaver 150mm

£207.00
Stainless Steel VG MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Scalloped Slicing Knife 225mm
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Kai SHUN Classic Scalloped Slicing Knife 225mm

£207.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Carving Fork 6.5″ (16.25cm)
Kai SHUN Classic
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Kai SHUN Classic Carving Fork 6.5″ (16.25cm)

£203.00
Stainless Steel Pakkawood Handle Made in Japan
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Kai SHUN Classic Santoku
Kai SHUN Classic
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Kai SHUN Classic Santoku

£178.00 – £203.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Slicing 225mm
Kai SHUN Classic
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Kai SHUN Classic Slicing 225mm

£194.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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