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JKC original
62±
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JKC Aogami Paring/Petty 90mm
£
144.00
Fully Handmade Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan
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JKC Blue 2 Santoku 185mm
£
129.00
Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan
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JKC High Carbon Slicer/Sujihiki
£
144.00
–
£
169.00
Virgin Carbon Steel Blade Oxidizes Single Layer Blade Hardness 62 HRC + /- 1 Made in Japan
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JKC High Carbon Utility
£
74.00
–
£
79.00
Virgin Carbon Steel Blade Oxidizes Single Layer Blade Hardness 62 HRC + /- 1 Made in Japan
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JKC Blue 2 Gyuto 200G
£
139.00
Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan
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JKC High Carbon Honesuki
£
119.00
Virgin Carbon Steel Blade Oxidizes Single Layer Blade Hardness 62 HRC + /- 1 Made in Japan
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JKC High Carbon Gyuto
£
109.00
–
£
169.00
Virgin Carbon Steel Blade Oxidizes Single Layer Blade Hardness 62 HRC + /- 1 Made in Japan
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JKC Blue 2 Nakiri 165mm
£
129.00
Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan
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Miyabi Isshin Utility
£
29.00
–
£
34.00
Molybdenum Vanadium Stainless steel Three layers blade Hardness HRC 58 + /- 1 Rosewood handle Made in Japan
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JKC AUS10 Utility
£
84.00
–
£
89.00
AUS10 Stainless steel 3 Layers blade Hardness 60 HRC + /- 1 Wooden Handle Made in Japan
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1000/3000 Grits Combination Stone
£
49.00
With a Medium 1000grit stone on one side and a 3000grit finishing stone on the other side complete currently our
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Yasuo Black Gyuto 210mm
£
184.00
VG10 Stainless Steel 69 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle (octagnol) Made in Japan
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Yasuo 69 Layers Santoku 165mm
£
154.00
VG10 Stainless Steel 69 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle Made in Japan
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Professional
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Oyster Knife
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Cookware Buying Guide
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Gyuto / Chefs Knife