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Solid Horn Steak Knives (set of 6)
Juniper Steak Knives (set of 6)
Ebony Steak Knives (set of 6)
United Tastes of America
Mushrooms Cook Book
All Day Baking
This compact reference explains the basic terms, processes, classifications, tools, materials and techniques of Japanese potters. Everyone interested in pottery and crafts will find this practical guide a valuable addition to both bookshelf and workshop.
Specifications:
- Format: Hardback
- Author: Michael James
- Dimensions:- 24cm x 19cm
- Weight:- 970g
- Pages:- 224
Conte Otegaru Tongs
Olivewood Steak Knives and Forks (set of 4)
Olivewood Steak Knives (set of 6)
Birchwood Steak Knives (set of 6)
Mix Horn Steak Knives (set of 6)
Multi Colour Steak Knives (set of 6)
Herb by Mark Diacono
Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen.
Specifications:
- Format: Hardback
- Author: Mark Diacono
- Dimensions:- 270x180x31mm
- Weight:- 1.160kgs
- Pages:- 272 pages
Easy Vegan Bible
ANIMAL ORIGAMI
The Japanese Pottery Handbook
This compact reference explains the basic terms, processes, classifications, tools, materials and techniques of Japanese potters. Everyone interested in pottery and crafts will find this practical guide a valuable addition to both bookshelf and workshop.
Specifications:
- Format: Hardback
- Author: Penny Simpson
- Dimensions:- 178x266x11mm
- Weight:- 236g
- Pages:- 128
Practical Japanese Cooking Cook Book
SIGNATURE COCKTAILS
Mayumi’s Kitchen Cook Book
In Mayumi's Kitchen, Mayumi Nishimura, a leading figure in the macrobiotics world and Madonna's private macrobiotic chef, shares her recipes for delicious food that nourishes the body and the soul. Macrobiotics is a healthy, nature-friendly way of life based on a diet of whole grains, vegetables, and beans.
- Format: Hardback
- Author: Mayumi Nishimura
- Height:- 259mm
- Width:- 202mm
- Weight:- 718g
- Pages:- 160
Secret Teaching In Art Of Japanese Gardens Cook Book
The Japanese garden, an ancient landscape design practice spanning 1,500 years, remains dynamic and instructional. "Secret Teachings in the Art of Japanese Gardens" elucidates the core principles of this tradition and illustrates how these principles can be adapted to a broader array of settings beyond Japan.
Drawing on the author's personal apprenticeship with a master gardener in Kyoto and extensive knowledge of classical Japanese texts, the first section delves into the garden design process, elucidating three primary aesthetic principles.
- Format: Hardback
- Author: David A. Slawson
- Height:- 255mm
- Width:- 178mm
- Weight:- 502g
- Pages:- 220
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High Carbon 2 Knives Set + Rust Removing Cream
Miyabi Isshin Utility
Gyuto / Chefs Knife