Showing all 10 results

Yasuo 69 Layers Slicer/Sujihiki 240mm

£174.00
VG10 Stainless Steel 69 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle Made in Japan

Aogami Traditional Yanagiba

£239.00£489.00
Super Aogami steel 2 Layers single beveled blade Hardness HRC 64 + /- 1 Traditional walnut handle Made in Japan

JKC Sushi Yanagiba 270mm

£84.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan

JKC High Carbon Slicer/Sujihiki

£144.00£169.00
Virgin Carbon Steel Blade Oxidizes Single Layer Blade Hardness 62 HRC + /- 1 Made in Japan

JKC 63 Layer Bread 230mm

£304.00
Hyper Molybdenum Vanadium Stainless steel 63 Layers Blade Hardness 59 HRC + /- 1 Wooden handle Made in Japan

Tamahagane 35 Layers Sujihiki 240mm

£249.00
VG10 stainless steel 35 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan

JKC AUS10 Slicer/Sujihiki 240mm

£119.00
AUS10 Stainless steel 3 Layers blade Hardness 60 HRC + /- 1 Wooden Handle Made in Japan

JKC Sushi Yanagiba 240mm

£69.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan

JKC Sushi Yanagiba 210mm

£64.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan

JKC Aogami Sujihiki 240mm

£249.00
Fully Handmade Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan