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Miyabi Isshin Gyuto
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Miyabi Isshin Gyuto

£49.00 – £59.00
Molybdenum Vanadium Stainless steel Three layers blade Hardness HRC 58 + /- 1 Rosewood handle Made in Japan
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Nashiji Nakiri 165mm
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Nashiji Nakiri 165mm

£49.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 59 + /- 1 Pakkawood handle Made in Japan
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Nashiji Santoku 165mm
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Nashiji Santoku 165mm

£49.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 59 + /- 1 Pakkawood handle Made in Japan
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Vegetable Cleaver Brown Handle 101298
Vegetable Cleaver Brown Handle 101298
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Vegetable Cleaver Brown Handle 101298

£49.00
Chinese style cleaver knife NOTE: Hand wash only, Not to be used on bones & frozen food, avoid twisting.
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Shoku Gyuto
Shoku Gyuto
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Shoku Gyuto

£59.00 – £89.00
Shoku Gyuto (4 Sizes)
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Tojiro Basic 3 Layer VG10 Gyuto 210mm
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Tojiro Basic 3 Layer VG10 Gyuto 210mm

£59.00
VG10 + 13 Chrome Stainless Steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced Black Wood handle Made in Japan
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Shoku Nakiri 160mm
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Shoku Nakiri 160mm

£64.00
Shoku Nakiri 160mm
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Shoku Santoku 170mm
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Shoku Santoku 170mm

£64.00
Shoku Santoku 170mm
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Sakamoto Santoku 165mm
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Sakamoto Santoku 165mm

£69.00
Sakamoto Santoku 165mm Note: These blades will oxidise if left damp or wet and should be dried immediately after washing
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Kyocera Ceramic Nakiri 150mm
Kyocera Ceramic Nakiri 150mm
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Kyocera Ceramic Nakiri 150mm

£70.00
Kyocera Ceramic Nakiri 150mm NOTE: Avoid twisting, dropping and hand wash only.
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Kyocera Gen Black Ceramic Gyuto 180mm
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Kyocera Gen Black Ceramic Gyuto 180mm

£70.00 – £78.00
Kyocera Ceramic Gyuto (2 sizes) NOTE: Avoid twisting, dropping and hand wash only.
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Sakamoto Nakiri 165mm
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Sakamoto Nakiri 165mm

£74.00
Sakamoto Nakiri 165mm Note: These blades will oxidise if left damp or wet and should be dried immediately after washing
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Brieto 3 Layers Santoku (2 sizes) (1)
Brieto 3 Layers Santoku (2 sizes)
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Brieto 3 Layers Santoku (2 sizes)

£84.00 – £89.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
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Best Clad Pro Santoku
Best Clad Pro Santoku
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Best Clad Pro Santoku

£84.00 – £89.00
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Saku 69 Layer Santoku 175mm
Saku 69 Layer Santoku 175mm
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Saku 69 Layer Santoku 175mm

£84.00
  • Blade: Laminated forged composite steel (69 layers Damascus steel)
  • Handle: ABS Resin
  • Layers: 69 layers
  • Hardness: 61:62
  • Maker: Satake
  • Blade: Double-edge Blade
  •  Made in Japan
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MAC Chef Gyuto – Domestic Use
MAC Chef Gyuto - Domestic Use
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MAC Chef Gyuto – Domestic Use

£84.00
  • Blade Material:- MV Steel
  • Layers:- Single  Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- MAC Chef
  • Made in Japan
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Brieto 3 Layers Gyuto
Brieto 3 Layers Gyuto
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Brieto 3 Layers Gyuto

£89.00 – £169.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
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Brieto 3 layers Nakiri
Brieto 3 layers Nakiri
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Brieto 3 layers Nakiri

£89.00 – £99.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
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Best Clad Pro Gyuto
Best Clad Pro Gyuto
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Best Clad Pro Gyuto

£99.00
180mm and 210mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife.
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Tojiro DP VG10 Nakiri 165mm
Tojiro DP VG10 Nakiri 165mm
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Tojiro DP VG10 Nakiri 165mm

£103.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced laminated material handle Made in Japan
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Tojiro DP VG10 Santoku 170mm
Tojiro DP VG10 Santoku 170mm
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Tojiro DP VG10 Santoku 170mm

£103.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced laminated material handle Made in Japan
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Tojiro DP VG10 Gyuto
Tojiro DP VG10 Gyuto
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Tojiro DP VG10 Gyuto

£103.00 – £237.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced laminated material handle Made in Japan
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JKC AUS10 SANTOKU 165MM
JKC AUS10
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JKC AUS10 Santoku 165mm

£109.00
AUS10 Stainless steel 3 Layers blade Hardness 60 HRC + /- 1 Wooden Handle Made in Japan
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JKC AUS10 Gyuto
JKC AUS10
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JKC AUS10 Gyuto

£109.00 – £129.00
AUS10 Stainless steel 3 Layers blade Hardness 60 HRC + /- 1 Wooden Handle Made in Japan
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