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Hachi Santoku 180mm
Tomohiro Utility 150mm
Hasegawa Santoku 180mm
Hachi 150mm Utility
Hasegawa Utility 150mm
Zanmai New Elite Utility 150mm
Aranami coreless utility 150mm
MAC KIDS PINK 125MM
MAC Chef Paring
MAC Chef Set Of 2
MAC Chef Set of 2
MAC Original Utility
MAC Pro Paring
Murato Classic Utility
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.
The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.
A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.
Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force.
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood