Achieve crispy, restaurant-quality bacon and golden chicken skin effortlessly with the Kajidonya Bacon Press. Expertly crafted from durable stainless steel with a fluororesin coating, this Japanese-made kitchen tool ensures even cooking and easy cleaning.
Weighing 330g, the press holds bacon, chicken, or burgers flat as they cook, preventing curling and ensuring even browning. The result? Crispy, perfectly cooked meats with less splatter and fuss.
Versatile in design, this press can also double as a mini steamer — simply turn it over and use it to warm buns or steam small portions of vegetables. Its 4.7 cm height makes it ideal for use with frying pans or pots of 16 cm diameter or more.
Compact, hygienic, and easy to maintain, the Kajidonya Bacon Press is the perfect addition to any kitchen that values precision, functionality, and quality craftsmanship.
Features:-
- Crispy, evenly cooked bacon – prevents curling for professional-quality results.
- Multi-purpose design – doubles as a mini steamer for buns and vegetables.
- Compact and practical – suitable for frying pans 16 cm or larger.
- Durable construction – made from 18-0 and 18-8 stainless steel for longevity.
- Easy to clean – fluororesin coating repels grease and oil stains.
- Made in Japan – combining efficiency and craftsmanship in one smart tool.
Specifications:-
- Dimensions: Approx. W16 × D16 × H4.7 cm
- Weight: Approx. 330g
- Material: 18-0 Stainless Steel, 18-8 Stainless Steel (Fluororesin Coated)
- Compatible Cookware: Pans or pots with a diameter of 16 cm or larger
- Uses: Pressing bacon and meat, steaming buns or vegetables
Care Instructions:
- Hand wash only; dry thoroughly after use.
- Not suitable for dishwasher or microwave.
- Store in a dry place to preve
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