Kitchenware & Cookware Products Under £500
Silky Nevanon Scissors 240mm
Boska Amigo Cheese Slicer Small
The Cheese Slicer Amigo Small creates perfect thin slices of semi-hard and aged cheese. With a non-stick BSF™ treatment, a high-quality stainless steel blade, and a rustic beechwood handle, it’s the ideal kitchen tool for cheese lovers.
- Material- Stainless steel
- Thin, even slices of semi-hard and aged cheese
- Non-stick BSF™ treatment for smooth cutting
- Durable stainless steel blade
- Stylish beechwood handle
- Lightweight and easy to use
- Made in China
Bird Blossom Chopstick Set
Elegant black bamboo chopsticks with a delicate cherry blossom design – perfect for Japanese dining and everyday use.
- Set of 5 durable black bamboo chopsticks
- Beautiful pale green and pink cherry blossom motif
- Lightweight and comfortable to hold
- Ideal for sushi, ramen, yakitori and more
- Length: 22.5 cm
- Made in China
Yakumi Stainless Steel Condiment Holder With 3 L Inserts
Urushi Black Chopsticks
Urushi Black Chopsticks are designed in the most simplistic yet classic manner. The opposite alternative black and wooden finish pattern when paired together makes it more appealing. Needless to say, such effective chopsticks when placed on the table makes the dining experience even richer.
- Dimensions:- 23cm
- Hand wash only
Miki Aogami Super Santoku 180mm
Kajidonya Punched Skimmer
The Kajidonya Punched Skimmer is a stainless steel skimmer designed for removing impurities from broths and stews. Its perforated design ensures efficient drainage and easy cleaning.
- Ideal for skimming soups and stews
- Perforated surface for efficient drainage
- Smooth, easy-to-clean design
- Lightweight with long handle
- Durable stainless steel construction
- Made in Japan
Senzo T Utility 150mm
Leather Strop Small for knife sharpening
Kyocera Gen Black Ceramic Tomato knife 125mm
Tojiro DP VG10 Peeling 70mm Knife
Tojiro Zen Gyuto 210mm
The Tojiro Zen Gyuto 210mm is a premium Japanese chef’s knife crafted with a VG10 “super steel” core and traditional oak D-shaped handle. Combining Japanese craftsmanship with Western blade geometry, it delivers exceptional sharpness, durability, and precision for all-purpose kitchen use.
- Blade Material: VG10 Stainless Steel
- Blade: Double bevelled & Half Tang
- Blade Finish: Satin finish
- Handle: Magnolia + Polypropylene Resin Ferrule
- Hardness: 61±1 HRC
- Dimensions: 34.9 cm × 4.4 cm × 2.4 mm
- Made in Japan
Saku Tsuchime Sashimi 210mm
- High-carbon steel blade for sharpness and durability
- Distinctive tsuchime (hammered) finish reduces drag and sticking
- Traditional ho-style handle for a classic look and comfortable grip
- Combines timeless design with reliable cutting performance
- Ideal for everyday use in both home and professional kitchens
- Hardness- 59±
- Made in Japan
Zanmai Dragon Scissors
Yukihira Saucepan Lids
Lid for Stainless Yukihira Saucepan 14cm,16cm ●Dimensions(mm):A:180,B:39 ●Weight:149g ●Quantity:10×4 ●Carton Dimensions(mm):290×370×480 Lid for Stainless Yukihira Saucepan 16cm,18cm ●Dimensions(mm):A:203,B:40 ●Weight:155g
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Silky Crab Scissors 200mm
JKC High Carbon Slicer/Sujihiki
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Hachi Nakiri 180mm
Tomohiro Boning 165mm
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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