Showing 2809–2832 of 2874 resultsSorted by popularity

Laguiole en Aubrac Olive Oyster Knife

£154.00
The Laguiole en Aubrac Oyster Knife – Olive Wood Handle combines traditional French craftsmanship with natural beauty, making oyster shucking safe, easy and stylish. Featuring a durable 12C27 Sandvik stainless steel blade and a hand-finished olive wood handle with elegant file work and the signature Laguiole bee, it’s the perfect blend of performance and sophistication. A timeless gift and the star of any oyster celebration.
  • Strong 12C27 Sandvik stainless steel blade
  • Hand-finished olive wood handle with unique grain
  • Iconic Laguiole bee and intricate spine file work
  • Perfectly balanced for secure, comfortable grip
  • Made in France

Suisin Hayate Ken Gyuto 195mm

£499.00
  • Blade Material: Aogami No.2, Soft Stainless Clad
  • Blade: Double beveled & Half Tang
  • Blade: Hand-Ground
  • Blade Finish: Mat
  • Hardness: 64±1 HRC
  • Handle: WA (Japanese) Magnolia Handle – Octagon W/ Buffalo Collar
  • Blacksmith: Itsu Doi
  • Made in Japan

Katayama VG10 165mm Bunka

£219.00
  • 165mm Bunka
  • Stainless Damascus Cladding
  • Hammer Forged/San Mai
  • VG10 Steel
  • 61 HRC
  • Double Beveled
  • Handle: Kiyaki Octagonal
  • Ferrule: Walnut

Yukiwa Wine Bottle Saucer

£9.00
The Yukiwa Wine Bottle Saucer is a sleek, minimalist accessory designed to catch drips and protect surfaces from condensation. Made from durable stainless steel, it complements fine wine bottles and enhances presentation on the table or bar.  

The Whole Chicken

£22.00

The Whole Chicken: 100 easy but innovative ways to cook from beak to tail

Baltic

£26.00

Baltic: New & Old Recipes: Estonia, Latvia & Lithuania

The Tivoli Road Baker

£22.00

The Tivoli Road Baker: From Bakery to Home: Real Bread, Pastries, Cakes and More

Tokyo for Food Lovers (Food Lovers Guides)

£22.00
Tokyo For Food Lovers is the foodie’s guide to Tokyo for those looking for a contemporary and accessible cross-section of its coolest

Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting

£14.99
Good knife skills are the most important ingredient in every recipe – knowing the right knife to use for each

Mastering Knife Skills: The Essential Guide to the Most important Tools in your Kitchen

£19.99
As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient

First Book of Sushi

£6.00
Miso in my sippy cup, tofu in my bowl! From tekka maki to wasabi, tasty treats await young readers in

Japanese Dishes for Wine Lovers

£17.00
A new book that explains how to pair wine with modern Japanese food. Much has been written about the pairing

Charlie Trotter’s Seafood

£40.00
Chef Charlie Trotter has done it again, bringing his now-classic seafood recipes—including tilapia, salmon, oysters, and shrimp—from his award-winning restaurant

Cool Tools: Cooking Utensils from the Japanese Kitchen

£17.00
Presenting Japanese cooking utensils that are functional and artistic, this book treats them as both works of art and items

The Art of Japanese Sword Polishing

£28.00
To understand Japanese sword polishing is to understand the Japanese sword. Down through the years, the great sword connoisseurs in

The Japanese Sword

£28.00
One of the foremost experts on the Japanese sword describes their history and appreciations in this book, with photographs and

Workin’ More Kitchen Sessions with Charlie Trotter

£34.99
In this follow-up companion to The Kitchen Sessions, Charlie Trotter celebrates the art of cooking, pulling inspiration from the 1950s

The Genius Of Japanese Carpentry: The Secrets Of A Craft

£20.00
0ver a thousand years ago in Nara, Japan, anonymous carpenters erected a number of temples and pagodas for a newly

Fresh Japanese: Over 80 healthy Japanese recipes

£16.99
Fresh Japanese contains over 80 light, refreshing recipes which reflect the simplicity and elegance of Japanese cooking, accompanied by simple

The True History of Tea

£14.95
This is the remarkable story of tea and its uses from ancient times to the present. The narrative takes the

New Tastes in Green Tea

£14.99
New Tastes in Green Tea: A Novel Flavoring for Familiar Drinks, Dishes and Deserts

Japanese Family-Style Recipes

£16.99
This beautifully illustrated collection of fifty-three recipes represents the best of Japanese home cooking, ranging from soups and main dishes

The Craft of the Japanese Sword

£31.00
From raw steel to tempered blade, this text presents a visual account of the ancient craft of swordmaking as practiced