Showing 2785–2808 of 2850 resultsSorted by popularity

Yukiwa Wine Bottle Saucer

£9.00
The Yukiwa Wine Bottle Saucer is a sleek, minimalist accessory designed to catch drips and protect surfaces from condensation. Made from durable stainless steel, it complements fine wine bottles and enhances presentation on the table or bar.  

The Whole Chicken

£22.00

The Whole Chicken: 100 easy but innovative ways to cook from beak to tail

Baltic

£26.00

Baltic: New & Old Recipes: Estonia, Latvia & Lithuania

The Tivoli Road Baker

£22.00

The Tivoli Road Baker: From Bakery to Home: Real Bread, Pastries, Cakes and More

Tokyo for Food Lovers (Food Lovers Guides)

£22.00
Tokyo For Food Lovers is the foodie’s guide to Tokyo for those looking for a contemporary and accessible cross-section of its coolest

Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting

£14.99
Good knife skills are the most important ingredient in every recipe – knowing the right knife to use for each

Mastering Knife Skills: The Essential Guide to the Most important Tools in your Kitchen

£19.99
As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient

First Book of Sushi

£6.00
Miso in my sippy cup, tofu in my bowl! From tekka maki to wasabi, tasty treats await young readers in

Japanese Dishes for Wine Lovers

£17.00
A new book that explains how to pair wine with modern Japanese food. Much has been written about the pairing

Charlie Trotter’s Seafood

£40.00
Chef Charlie Trotter has done it again, bringing his now-classic seafood recipes—including tilapia, salmon, oysters, and shrimp—from his award-winning restaurant

Cool Tools: Cooking Utensils from the Japanese Kitchen

£17.00
Presenting Japanese cooking utensils that are functional and artistic, this book treats them as both works of art and items

The Art of Japanese Sword Polishing

£28.00
To understand Japanese sword polishing is to understand the Japanese sword. Down through the years, the great sword connoisseurs in

The Japanese Sword

£28.00
One of the foremost experts on the Japanese sword describes their history and appreciations in this book, with photographs and

Workin’ More Kitchen Sessions with Charlie Trotter

£34.99
In this follow-up companion to The Kitchen Sessions, Charlie Trotter celebrates the art of cooking, pulling inspiration from the 1950s

The Genius Of Japanese Carpentry: The Secrets Of A Craft

£20.00
0ver a thousand years ago in Nara, Japan, anonymous carpenters erected a number of temples and pagodas for a newly

Fresh Japanese: Over 80 healthy Japanese recipes

£16.99
Fresh Japanese contains over 80 light, refreshing recipes which reflect the simplicity and elegance of Japanese cooking, accompanied by simple

The True History of Tea

£14.95
This is the remarkable story of tea and its uses from ancient times to the present. The narrative takes the

New Tastes in Green Tea

£14.99
New Tastes in Green Tea: A Novel Flavoring for Familiar Drinks, Dishes and Deserts

Washoku: Recipes from the Japanese Home Kitchen

£35.00
In 1975, Gourmet magazine published a series on traditional Japanese food –the first of its kind in a major American

Japanese Family-Style Recipes

£16.99
This beautifully illustrated collection of fifty-three recipes represents the best of Japanese home cooking, ranging from soups and main dishes

The Craft of the Japanese Sword

£31.00
From raw steel to tempered blade, this text presents a visual account of the ancient craft of swordmaking as practiced

The Contemporary Teahouse: Japan’s Top Architects Redefine a Tradition

£27.00
The tea house is one of Japans most original buildingsa very small, very simple space consisting of tatami mat, tokonoma

Hagakure: The Book of the Samurai

£6.99
Hagakure (“In the Shadow of Leaves”‘) is a manual for the samurai class, consisting of a series of short anecdotes