Kitchenware & Cookware Products Under £200
Cristel Renox Green Stainless Steel Cleaner
Saku Pro Small Santoku 150mm
Fish Birthday Card
Suncraft Senzo SPG Strix Paring 100mm
Samuel groves Induction Copper Saucepan
- Layers: 4 Outer Layer: Copper (0.3mm), stainless steel (0.4mm)
- Core Layer: Aluminium (1.7mm)
- Inner Layer: Stainless steel (0.6mm)
- Utensils: Any, metal utensils with care
- Suitable Hobs: Gas, ceramic, electric & induction
- Dishwasher safe: No
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MAC KIDS BLUE 125MM
Kajidonya Mesh For Slim Vat
MAC Chef Bread 220mm
MAC Superior Paring 100mm
MAC Original Filleting 175mm
MAC Original Utility
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- Mac Original
- Made in Japan
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MAC Pro Honesuki 155mm
Onigiri- Days Mini Rice Ball Maker
Flower Scissor Blue
Hand Salve – Unfragranced
Cristel Handle – Zenith Removable Side Handle
Hattori Geo Yukihira Pot
Miyazaki Industries, a leading Japanese manufacturer of the finest kitchenware for over 60 years, commissioned Dr. Yukio Hattori—a renowned designer
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Naniwa Sink Bridge & Stone Holder
The Naniwa Sink Bridge is a versatile stainless-steel sharpening stone holder that fits over any sink. Its adjustable design provides a stable, clean workstation, giving direct access to water for effortless stone lubrication and residue removal. Ideal for kitchen knives, outdoor tools, and professional sharpening setups.
- Practical sharpening stone holder for sink use
- Adjustable length from 45.5 cm to 62 cm
- Holds waterstones up to 25 cm
- Stable, mess-free workstation
- Durable stainless steel construction
- Made in Japan
Kitchen scissor with blade cover
Peeler with Blade Cover
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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