Kitchenware & Cookware Products Under £200
Tojiro Zen Santoku 165mm
Expertly crafted in Japan by Tojiro, this VG10 santoku knife blends traditional Japanese design with the balance of a Western blade profile. Built with a VG10 super-steel core and soft stainless cladding, it delivers outstanding sharpness, durability, and control—perfect for precision slicing, chopping, and everyday meal preparation.
- Blade Material: VG10 Stainless Steel
- Blade: Double bevelled & Half Tang
- Blade Finish: Satin finish
- Handle: Magnolia + Polypropylene Resin Ferrule
- Hardness: 61±1 HRC
- Dimensions: 30.2 cm × 4.9 cm × 2.3 mm
- Made in Japan
Kurabi Samon Chopstick Set
KURABI Samon Chopstick Gift Set – Handcrafted in Japan, this elegant set includes Wakasanuri chopsticks and a mini-ware rest in a wooden gift box.
- Includes chopsticks & mini-ware rest
- Length: 23cm (chopsticks)
- Material: Wood, polyester coating
- Dishwasher safe (chopsticks only)
- Presented in wooden gift box
- Made in Obama City, Japan
Kyocera Ceramic Frying Pan
Cook smarter with Kyocera’s non-stick ceramic frying pan, designed for fast, even heating and low-oil cooking. Durable, stylish, and compatible with all hob types — including induction.
- Material-l Ceramic coating
- Main Body- Aluminium alloy, (bottom) Stainless steel
- Handle: Stainless steel
- Superior non-stick ceramic cooking surface
- Heats quickly and distributes evenly
- Oven safe up to 200 °C
- Compatible with all stovetops
- Scratch-resistant and easy to clean
- Durable riveted stainless-steel handle
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Saku Pro Petty 135mm
NEO Glass Food Container
Glacé glass storage containers are perfect for freezing, warming, and transporting food both at home and on the go. Made entirely of glass, including the lids, they offer a plastic-free storage solution. The silicone sealing strip on the lids minimizes plastic use and protects the glass edges.
Features:-
- Material: Borosilicate glass, silicone
- Air & aroma tight
- Leak-proof
- Freezer safe
- Food safe
- Dishwasher safe
- BPA-free
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Samuel groves Induction Copper Chef Pan
- Layers: 4 Outer Layer: Copper (0.3mm), stainless steel (0.4mm)
- Core Layer: Aluminium (1.7mm)
- Inner Layer: Stainless steel (0.6mm)
- Utensils: Any, metal utensils with care
- Suitable Hobs: Gas, ceramic, electric & induction
- Dishwasher safe: No
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MAC Pro Paring 125mm
Triangle Mincing Knife 23cm
Rice Dome Maker
Yoshida Aogami Nakiri 170mm
The Yoshida Aogami Nakiri 170mm is a handcrafted Japanese vegetable knife forged by Yoshida Hamono using premium Aogami No.2 (Blue Paper Steel). Featuring a stainless-clad 3-layer construction, exceptional edge retention, and a traditional octagonal maple Wa handle, it delivers outstanding performance for precise vegetable preparation.
- Hot Forged by Hand in Japan
- Aogami No.2 (Blue Paper Steel) Core
- Traditional 3-Layer Construction
- 60-62 HRC Hardness
- Octagonal Maple Wa Handle
- Excellent Edge Retention & Easy Sharpening
Nylon Chopsticks Tongs Large
Blue U-Scissors for Chefs
Kajidonya Tea Strainer
The Kajidonya Tea Strainer lets you brew loose-leaf tea directly in your mug—no teapot needed. Its deep, double-mesh design ensures full flavour infusion while filtering out even the finest leaves. Made from durable 18-8 stainless steel, it’s sturdy, rust-resistant, and easy to clean.
- Perfect for single-cup brewing
- Fits mugs 6.5 cm wide and 5 cm deep
- Double mesh for fine filtration
- Flat base for stable placement
- Made from rust-resistant stainless steel
- Easy to clean and durable
- Made in Japan
8 Piece Cocktail Kit
Izakaya The Japanese Pub Cook Book
Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove the sushi bar off its pedestal. While Japan has many guidebooks and cookbooks, this is the first publication in English to delve into every aspect of a unique and vital cornerstone of Japanese food culture.
- Number of pages: 160
- Weight: 848 g
- Dimensions: 257 x 200 mm
- Author: Mark Robinson
Olive Wood Truffle Slicer Waved
Hokiyama Tsuchime Gyuto
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Brieto 3 layers Nakiri
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page